SAMBAR
A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India.
Provided by PalatablePastime
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place toor dal, turmeric, salt, asoefetida and water in a saucepan; bring to a boil, then reduce heat and simmer until dal is cooked, adding water if it evaporates, for about 30-45 minutes.
- Place tempering ingredients in a small saute pan and heat until curry leaves begin to sputter, then add to dal soup.
- Mix tamarind paste with hot water and the strain through a sieve, pressing with the back of a spoon to get all the pulp.
- Place ingredients for sambar in the pan with the soup and top up with water to cover. Bring to a boil and then reduce heat and simmer for 30 minutes, or until vegetables are tender, adjusting water amount to your liking. If drumsticks are woody, discard them before serving.
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Mike Peek
[email protected]I love the way this sambar smells while it's cooking. It fills the whole house with a delicious aroma.
Boluwatife Oladiran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Odion Anthony
[email protected]I've never made sambar before, but this recipe made it easy. It turned out great!
Sandip kumar
[email protected]This sambar is delicious! I love the combination of flavors.
Kayann Joseph
[email protected]I'm not a big fan of sambar, but this recipe is actually pretty good. I would definitely make it again.
Nabin Khadka
[email protected]This sambar is a bit too spicy for me, but it's still delicious. I would recommend using less chili powder if you don't like spicy food.
Bhesraj Bohara
[email protected]I'm always looking for new sambar recipes, and this one is definitely a winner. It's flavorful and delicious, and it's a great way to use up leftover vegetables.
Imran Islam Noyon
[email protected]I love the way this sambar smells while it's cooking. It fills the whole house with a delicious aroma.
Pulan Dinusara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Atif Ahmad
[email protected]I've never made sambar before, but this recipe made it easy. It turned out great!
Abdullh khan
[email protected]This sambar is delicious! I love the combination of flavors.
Roberto Flamenco
[email protected]I'm not a fan of sambar, but this recipe is actually pretty good. I would definitely make it again.
Aass Aassdd
[email protected]This sambar is a bit spicy for my taste, but it's still delicious. I would recommend using less chili powder if you don't like spicy food.
charlie hill
[email protected]I love that this recipe is vegan. It's a delicious and healthy way to enjoy sambar.
Haider Al_faranse
[email protected]This sambar is a great way to get your daily dose of vegetables.
Dashti Brothers
[email protected]I followed the recipe exactly and my sambar turned out perfectly. I will definitely be making this again.
Itz_Your local_Olviaa
[email protected]This is the best sambar recipe I've tried. It's so flavorful and delicious.
Muhammad Zaffar
[email protected]I love the addition of tamarind and jaggery in this recipe. It gives the sambar a nice tangy and sweet flavor.
Malik Butt
[email protected]This sambar recipe is a keeper! It's flavorful, easy to make, and a great way to use up leftover vegetables.