SAMBAR
A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India.
Provided by PalatablePastime
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place toor dal, turmeric, salt, asoefetida and water in a saucepan; bring to a boil, then reduce heat and simmer until dal is cooked, adding water if it evaporates, for about 30-45 minutes.
- Place tempering ingredients in a small saute pan and heat until curry leaves begin to sputter, then add to dal soup.
- Mix tamarind paste with hot water and the strain through a sieve, pressing with the back of a spoon to get all the pulp.
- Place ingredients for sambar in the pan with the soup and top up with water to cover. Bring to a boil and then reduce heat and simmer for 30 minutes, or until vegetables are tender, adjusting water amount to your liking. If drumsticks are woody, discard them before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian #indian
Mike Peek
[email protected]I love the way this sambar smells while it's cooking. It fills the whole house with a delicious aroma.
Boluwatife Oladiran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Odion Anthony
[email protected]I've never made sambar before, but this recipe made it easy. It turned out great!
Sandip kumar
[email protected]This sambar is delicious! I love the combination of flavors.
Kayann Joseph
[email protected]I'm not a big fan of sambar, but this recipe is actually pretty good. I would definitely make it again.
Nabin Khadka
[email protected]This sambar is a bit too spicy for me, but it's still delicious. I would recommend using less chili powder if you don't like spicy food.
Bhesraj Bohara
[email protected]I'm always looking for new sambar recipes, and this one is definitely a winner. It's flavorful and delicious, and it's a great way to use up leftover vegetables.
Imran Islam Noyon
[email protected]I love the way this sambar smells while it's cooking. It fills the whole house with a delicious aroma.
Pulan Dinusara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Atif Ahmad
[email protected]I've never made sambar before, but this recipe made it easy. It turned out great!
Abdullh khan
[email protected]This sambar is delicious! I love the combination of flavors.
Roberto Flamenco
[email protected]I'm not a fan of sambar, but this recipe is actually pretty good. I would definitely make it again.
Aass Aassdd
[email protected]This sambar is a bit spicy for my taste, but it's still delicious. I would recommend using less chili powder if you don't like spicy food.
charlie hill
[email protected]I love that this recipe is vegan. It's a delicious and healthy way to enjoy sambar.
Haider Al_faranse
[email protected]This sambar is a great way to get your daily dose of vegetables.
Dashti Brothers
[email protected]I followed the recipe exactly and my sambar turned out perfectly. I will definitely be making this again.
Itz_Your local_Olviaa
[email protected]This is the best sambar recipe I've tried. It's so flavorful and delicious.
Muhammad Zaffar
[email protected]I love the addition of tamarind and jaggery in this recipe. It gives the sambar a nice tangy and sweet flavor.
Malik Butt
[email protected]This sambar recipe is a keeper! It's flavorful, easy to make, and a great way to use up leftover vegetables.