SAMBAL SHRIMP

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Sambal Shrimp image

Provided by Emeril Lagasse

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 12

2 cups sambal oelek (ground fresh chili paste)
1/2 cup freshly squeezed lime juice
1/2 cup olive oil
1/2 cup sugar
1/4 cup minced garlic
1/4 cup minced fresh ginger
1/4 cup mirin
2 tablespoons Vietnamese fish sauce (nuoc nam)
2 tablespoons dark sesame oil
3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact
2 tablespoons fresh cilantro, roughly chopped
2 tablespoons fresh mint, roughly chopped

Steps:

  • In a medium bowl, combine the sambal oelek, lime juice, olive oil, sugar, garlic, ginger, mirin, fish sauce and sesame oil. Whisk well to combine. Allow the marinade to sit at room temperature for at least 1 hour and up to 4 hours.
  • Place the shrimp in a 1-gallon resealable plastic bag, and add all but 1 /2 cup of the marinade to the bag. Allow the shrimp to marinate at room temperature for 1 hour.
  • Preheat a grill to medium-high and oil the grill.
  • Place the shrimp on the grill and cook until they are just cooked through, 2 to 2 1/2 minutes per side. Transfer the cooked shrimp to a large bowl. Add the reserved 1/2 cup marinade, the cilantro and the mint and toss well to combine. Transfer the shrimp to a large serving bowl or platter, and serve immediately.

itsleeke
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This was the worst recipe I have ever tried.


Traver
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Avoid this recipe at all costs.


andries koch
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This dish was disgusting. I would never make it again.


Arslan Akbar
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This recipe was a disaster. The shrimp were rubbery and the sauce was inedible.


Lesego Noureen
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I would not recommend this recipe. It was a waste of time and money.


Onyemaobi Promise
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The shrimp were not cooked properly and the sauce was too watery.


K Schwan
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This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.


Cindy Clemmons
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The shrimp were a bit overcooked, but the sauce was delicious. I will definitely try this recipe again, but I will cook the shrimp for a shorter amount of time.


yetunde oyerinde
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This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.


Abdoulie Waggeh
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I'm not a big fan of spicy food, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.


MD rasel Rana
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This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.


Ahmed Gujar
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This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Mani g
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I love the flavor of this dish. The shrimp are cooked perfectly and the sauce is so flavorful.


Nadiya Begum
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This sambal shrimp was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.


Abubakar Mughal
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.


kanie nkosi
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This dish was easy to make and the results were amazing. The shrimp were tender and juicy and the sauce was rich and flavorful. I highly recommend this recipe.


Romalyn Celestino
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I've made this sambal shrimp recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.


Mafia Islam
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This sambal shrimp was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.