SAMBAL GORENG TELOR (HARD-COOKED EGGS IN SHRIMP AND TOMATO SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield Eight servings
Number Of Ingredients 15
Steps:
- Put the eggs in a large saucepan and add cold water to cover. Bring to the boil and let simmer about nine minutes. Drain.
- Hold the eggs under cold running water and peel them. Pat dry.
- Heat the oil for deep-frying (375 degrees) in a wok or skillet and add the eggs. Cook about one and one-half minutes or until golden brown. Remove and drain on paper toweling.
- To prepare the sauce, combine in a mortar the shrimp paste, hot pepper, garlic, galangal, lime leaves, candlenuts and chopped shallots. Blend as thoroughly as possible.
- Heat one tablespoon of oil in a wok or skillet and add the blended ingredients. Cook, stirring, about one minute, then add the shrimp. Cook, stirring, about one minute more. Add the tomatoes and simmer about one minute. Add the coconut milk and salt and bring to the boil, stirring. Spoon the mixture into a serving dish. Slice the eggs and arrange them, cut side up, over the shrimp sauce.
- Heat the remaining two cups of oil in a wok or skillet and add the thinly sliced shallots. Cook, stirring, until crisp and golden brown. Drain. Sprinkle the eggs with the crisp shallots.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 57 grams, Carbohydrate 5 grams, Fat 68 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 459 milligrams, Sugar 2 grams, TransFat 0 grams
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BA. PRLINE yt
[email protected]This recipe is not worth the effort. It's bland and boring.
BD SIAM
[email protected]I've tried this recipe several times and it always turns out differently. I'm not sure what I'm doing wrong.
Donna Bonner
[email protected]This recipe is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Mudy Best
[email protected]I'm not sure what I did wrong, but my dish turned out very watery. I think I'll cook it for a longer period of time next time.
Shelvin Naidu
[email protected]This dish is too spicy for me. I'll have to reduce the amount of chili peppers next time.
Amin Basnest
[email protected]I followed the recipe exactly and the dish turned out too salty. I think I'll reduce the amount of salt next time.
Kamrul islam Ruhit
[email protected]This recipe is a bit bland. I added some extra spices and it was much better.
Nixon Kangara
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover hard-cooked eggs.
Iddi Hassan
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I highly recommend it.
Nouri Tlm
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Walter Lopez N ANTHONY lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to your liking.
Mutshutshudzi Raphalalani
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Ayisha Asadi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Evelyn Lamsy
[email protected]I'm not a huge fan of Indonesian food, but I really enjoyed this dish. It's not too spicy and the flavors are very well-balanced.
Kwesi Grant
[email protected]This recipe is a great way to use up leftover hard-cooked eggs. It's also a very affordable dish to make.
Isaac Enoh
[email protected]I made this dish last night and it was a hit! My husband and kids loved it.
Saqi Gill
[email protected]This is one of my favorite Indonesian dishes. The combination of the hard-cooked eggs, shrimp, and tomato sauce is perfect.
Ch Sohail
[email protected]My family loves this dish! It's so flavorful and easy to make. I usually add a bit of extra shrimp and tomato sauce, and it always turns out great.