SAMBA SAUSAGES / CHORICOU
Number Of Ingredients 5
Steps:
- 1. Preheat the grill to medium-high.2. Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.3. Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.4. When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits. 5. Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Nayeem shohel babu
[email protected]These are the best sausages I've ever had! I'll definitely be making them again.
Avery Besteda
[email protected]I'm not a fan of pork, but I loved these sausages! They were so flavorful and juicy.
Boitshepo Moremi
[email protected]These sausages are a great way to use up leftover pork. I always have a few sausages in the freezer for when I need a quick meal.
Adil Shaikh
[email protected]I've made these sausages several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
That one trans Guy_
[email protected]I made these sausages in my slow cooker and they turned out great! The meat was so tender and flavorful.
amirah roldan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sausages.
Rijan subedi
[email protected]These sausages are so easy to make! I had them on the table in under an hour.
sidra umar
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were cooked through but still juicy.
Suzie Matt
[email protected]I'm not a big fan of spicy food, but these sausages were just the right amount of heat. They were also very moist and flavorful.
Bridget Ward
[email protected]The flavors in this recipe are amazing! The sausages are perfectly seasoned and the sauce is delicious.
Sabbu Thapa
[email protected]I made these sausages for a party and they were a huge success! Everyone loved them.
Racquel Barnett
[email protected]This recipe is a keeper! The sausages were so flavorful and juicy. I served them with rice and beans, and it was a hit with my family.