SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
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Sasha
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful. The mochi sauce is also delicious and adds a unique flavor to the dish.
Jack Morris
[email protected]This dish is amazing! The chicken is so tender and juicy, and the mochi sauce is to die for. I will definitely be making this again and again.
Vanity
[email protected]This recipe is definitely a keeper. The chicken was moist and flavorful, and the mochi sauce was the perfect combination of sweet and savory. I will definitely be making this again.
I'm a Alif
[email protected]I had a hard time finding mochiko flour, but I was able to find it at a local Asian grocery store. The chicken turned out great, but I would have liked the mochi sauce to be thicker.
emily stone
[email protected]The recipe was easy to follow, but the mochi sauce was a bit too sweet for my liking. I would reduce the amount of sugar next time.
Gemar Abdullah
[email protected]The chicken was a little dry for my taste, but the mochi sauce was delicious. I would try this recipe again with a different cut of chicken.
Mahfujur Rahman Fahim
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a weeknight meal or a special occasion.
Khan Yzi
[email protected]This is one of my favorite chicken recipes. The mochi sauce is so unique and flavorful. I always get compliments when I make this dish.
jakayvion hammond
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the mochi sauce. I will definitely be making this again.
Nasir Alishah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and flavorful, and the mochi sauce is to die for.
Prince Dadra
[email protected]The mochi sauce is the star of the show in this dish. It's sweet, savory, and slightly sticky, and it coats the chicken perfectly. I loved the combination of flavors and textures in this dish.
Chad Abbott
[email protected]Sam Choy's tailgate mochi mochi chicken is a delicious and easy-to-make dish that is perfect for a party or potluck. The chicken is tender and juicy, and the mochi sauce is flavorful and slightly sweet. I would definitely recommend this recipe to any