SAM CHOY'S OVEN-ROASTED KALUA PIG
Steps:
- Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
- Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.
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Noel Mikulecky
[email protected]This is the best kalua pig recipe I've ever tried. The pork is so moist and juicy, and the flavor is incredible.
Md Mehedi hasan rubel
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the flavor was incredible.
Hava Sh
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful, and the skin is perfectly crispy.
Marie
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Dare Pac
[email protected]This is the best kalua pig recipe I've ever tried. The pork is so moist and juicy, and the flavor is incredible.
Alihaider Ilyas
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the flavor was incredible.
Reagan ngobi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful, and the skin is perfectly crispy.
Juan Ortiz
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Musa Azimi
[email protected]This is the best kalua pig recipe I've ever tried. The pork is so moist and juicy, and the flavor is incredible.
Mary Craig
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the flavor was incredible.
Mariah Clark
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful, and the skin is perfectly crispy.
Josef Newton
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Kalli Neason
[email protected]This is the best kalua pig recipe I've ever tried. The pork is so moist and juicy, and the flavor is incredible.
Treasure Funny Comedy
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the flavor was incredible.
Shahid Khalid
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful, and the skin is perfectly crispy.
Vina Brown
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Prashanna Dammarpal
[email protected]This is the best kalua pig recipe I've ever tried. The pork is so moist and juicy, and the flavor is incredible.
capalot777x
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and couldn't stop talking about how delicious it was.
Meldus Bruwer
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.