SAM CHOY'S HAWAIIAN TRI TIP STEAK KABOBS
Steps:
- Marinate cubes of meat in above ingredients for 30 to 45 minutes. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
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Merrick s
[email protected]I love the marinade in this recipe. It's so flavorful and really gives the steak a great taste.
malebogo madisa
[email protected]These kabobs are perfect for a summer cookout. They are easy to make and everyone loves them.
Canaan Mpelesso
[email protected]I grilled the kabobs over charcoal and they turned out amazing! The charcoal gave the steak a nice smoky flavor.
Kerlin Chisanga
[email protected]I added some pineapple chunks to the kabobs and they were delicious! The pineapple added a nice sweetness to the dish.
Thabelo Mudzanani
[email protected]I didn't have any tri-tip steak on hand, so I used flank steak instead. It turned out great! The flank steak was very tender and flavorful.
Abid Zaman
[email protected]I found that the steak was a bit dry, even though I followed the recipe exactly. I think next time I will marinate the steak for longer.
King Jaan
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili pepper in the marinade.
EFE ULKER
[email protected]I'm not a big fan of tri-tip steak, but I decided to give this recipe a try and I was pleasantly surprised. The marinade really tenderized the steak and gave it a great flavor. I will definitely be making this again.
NAMI SWAN
[email protected]These kabobs were so easy to make and they turned out so delicious! I love the combination of flavors in the marinade. I will definitely be making these again.
chad bursey
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The marinade is amazing and really gives the steak a great flavor. I will definitely be making these again.
Ram Prasai
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The steak was juicy and tender, and the vegetables were cooked to perfection. I served it with rice and a side of grilled pineapple, and it was a delicious meal.
Fatima here
[email protected]This recipe was a hit with my family! The tri-tip steak was tender and flavorful, and the marinade gave it a wonderful Hawaiian zing. I will definitely be making this again.