SAM ARNOLD'S COWBOY POT ROAST
The Fort, an award-winning restaurant located in Southwest Denver, is one of the nation's most recognized establishments and sells more buffalo steaks than any other restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort's menu offers a tantalizing selection of old and new foods from the Great West. I first heard about Sam Arnold's Fort Restaurant in Morrison, Colorado, on a television show. Then someone in an online forum asked for their recipe for Jalapenos Stuffed with Peanut Butter (a recipe I'll post soon), and I was off on the search for more info about The Fort! :)
Provided by Julesong
Categories Roast Beef
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the pot roast into small cubes (about 1-inch in size).
- Put a Dutch oven over medium-high heat on the stove top with the margarine or oil and the chopped onions to brown and caramelize.
- When the onions are transparent and browned, add the meat to quickly brown.
- Add the beef stock, apricots, lemon peel and sugar, reduce the heat and simmer for 15 minutes.
- Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well). Blanch the leeks with boiling water and then slice them.
- Heat the oven to 350 degrees F. and add the drained blanched leeks to the pot and adjust the salt and pepper to taste.
- Bake in the oven for 2 hours or until beef is tender.
- The Fort serves its Colorado Territory Beef entree with: Fort Breads - A selection of pumpkin walnut muffins and sourdough rolls. Fort Dinner Salad - Seven crisp greens, pickled ginger, diced jicama, and toasted pepitas and a peppadew pepper. Chef's Choice of Seasonal Vegetable. Potatoes, Fort Style or Garlic Cheddar Mashed (unless otherwise noted). Dressing Choices: Chunky Maytag blue cheese, *Herbal Daminana house Vinaigrette, Jalapeno-Buttermilk Ranch, Chipotle Honey, Balsamic Vinegar & Fine Extra Virgin Olive Oil (*reputed aphrodisiac herb). The Fort's special toppings to complement your Angus steak: Rich Buffalo Jus, Dixon Red Chile, Hatch Green Chili (hot or mild). Be creative, serve your roast with approximations with some of the above! :)
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Michaela Middleton
[email protected]This was a great recipe. The beef was so tender and the gravy was amazing. I will definitely be making this again.
Simona Simon
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful. I like to serve it with mashed potatoes and green beans.
Podzy
[email protected]This recipe was a hit! The beef was fall-apart tender and the gravy was so flavorful. I served it with mashed potatoes and green beans, and everyone loved it.
Idris Yahya
[email protected]This cowboy pot roast is a new favorite in our house. The meat is always so tender and the gravy is amazing. I like to serve it with mashed potatoes and green beans.
serdemberel serka
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Hamza Hafeez okarvi
[email protected]The flavors in this dish were incredible. The beef was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also very tasty.
Southern Belle
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Thomas Parker
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
heksu
[email protected]Just made this recipe and it was delicious! The beef was so tender and the veggies were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Opeyemi Ibiwoye
[email protected]This cowboy pot roast recipe is a winner! The meat was so tender and flavorful, and the gravy was amazing. After searing the roast, I let it simmer for 3 hours on low heat. The veggies were cooked perfectly and had a nice caramelized flavor. I served