SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia. This rich, creamy and decadent mac 'n cheese is the best I have ever had BAR-NONE! I have always started with a béchamel sauce...
Provided by Kelly Williams
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In large pot, bring water to boil, add 1 Tbl. salt. Boil rigatoni noodles according to package directions. Once cooked, drain but do not rinse the pasta. While pasta is boiling, grate cheese. (Start while water is heating.) Drain pasta well, shaking and tilting to remove all of the water, then pour pasta into large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, and all of the the heavy cream. Stir well to combine, season with pepper and more salt to taste. Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top, sprinkle nicely with paprika, pepper and parsley for pretty color, and bake for 30 minutes until golden brown and bubbly.
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Collins Bonu
bonucollins43@aol.comI highly recommend this recipe. It's a great way to enjoy a classic comfort food.
Nabil chohan
chohan_nabil87@yahoo.comThis recipe is a great way to impress your friends and family.
Herk Jackson
jherk@hotmail.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Samuel Mbendera
mbendera.samuel@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The sauce is amazing!
fallen One
fallen.o@hotmail.comI'm not a big fan of rigatoni n' cheese, but this recipe changed my mind. It's so creamy and flavorful, and the pasta is cooked perfectly.
Naveed studio 00
n-030@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
DORA L0pez
l_dora@gmail.comI love the addition of the diced tomatoes and bell peppers. They add a nice flavor and texture to the dish.
Jivan Sharma
sharma.jivan18@gmail.comThis recipe is a great way to use up leftover pasta.
Farooq village vlogs
f@yahoo.comThis is a great recipe for a potluck or party. It's easy to make and always a hit.
Cephas Glimevu
cephas-g36@aol.comI love this recipe! The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I always get compliments when I make it.
Regina Nakatte
n.r@yahoo.comThis recipe is a hit with my family! The sauce is creamy and flavorful, and the pasta is cooked perfectly.
abdulrehman khan
khan.a@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is creamy and cheesy, and the pasta is cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Michel Kiwan
km89@gmail.comThis was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the diced tomatoes and bell peppers.
Brittany Peterson
b@hotmail.comI've made this recipe several times and it's always a winner. The sauce is so rich and creamy, and the pasta is cooked perfectly. I love the addition of the diced tomatoes and bell peppers. This dish is definitely a keeper!
Nox Beauty
beauty81@yahoo.comThis is my go-to recipe for rigatoni n' cheese. It's always a hit with my family and friends. The sauce is creamy and cheesy, and the pasta is cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to ser
Gray Kindley
grayk57@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and cheesy, and the pasta is cooked perfectly. I highly recommend this recipe.
Abu Talha
abutalha72@aol.comThis was a great weeknight meal. It was easy to make and the whole family loved it. The sauce is creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again.
Prince Harry
harryprince@yahoo.comI'm not usually a fan of rigatoni n' cheese, but this recipe changed my mind. The sauce is so flavorful and cheesy, and the pasta is cooked perfectly. I loved the addition of the diced tomatoes and bell peppers. This dish is definitely a keeper!
Jose Cardoza
cardoza_jose@gmail.comThis rigatoni n' cheese is the epitome of comfort food! The sauce is rich, creamy, and cheesy, and the pasta is cooked perfectly. I added some grilled chicken to mine for a little extra protein, and it was amazing. I'll definitely be making this agai