SALVADORIAN CARROT RICE
very flavorful rice, pair with any protein.
Provided by Monika Rosales
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. sauté the carrots,onions, peppers, garlic in the olive oil about mins.
- 2. add in the rice, chicken bouillon and water.
- 3. bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....
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[email protected]I love the addition of cumin and oregano. It gives the dish a really nice flavor.
Trudy Dwyer
[email protected]This is a great recipe for a quick and easy meal.
Williams Porter
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish.
Odoh alpheus
[email protected]This is a great side dish for any occasion.
Adzowa Gedjeah
[email protected]I love this recipe! It's so simple, yet so flavorful.
Ayman Bouchou
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akira Leir
[email protected]I made this dish last night and it was a big hit with my family. The rice was fluffy and flavorful, and the carrots added a nice sweetness. I will definitely be making this again.
Enwere Kingsley
[email protected]This recipe is a keeper! The rice is perfectly cooked and the carrots are tender and flavorful. I love the addition of cumin and oregano. It gives the dish a really nice flavor.
Dominique Coetzee
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and they added a nice sweetness to the rice. I would definitely make this again.
sakar Koye
[email protected]This is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the carrots add a nice sweetness. I will definitely be making this again.
Muyomba Rogers
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit with my family and friends.
Md Mizan Ahmed
[email protected]This Salvadorian carrot rice is a delicious and easy-to-make side dish. The carrots add a pop of color and sweetness, while the cumin and oregano give it a savory flavor. I served it with grilled chicken and it was a hit!