SALVADORAN SWEET CHEESE BREAD (QUESADILLA)
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Provided by playingwflavors
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
- Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
- Bake at 350 degrees for 20-30 minutes or until golden.
- Serve warm or cold, with ice cream or coffee or alone.
Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1
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Padam singh Jagari
[email protected]I'm always looking for new recipes to try. This one looks like it might be a winner.
Jake Cool
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Cam Sherer
[email protected]I'm having a party next week and I think this bread would be the perfect dessert.
Ben Stringer
[email protected]This bread looks so delicious! I'm definitely going to add it to my list of recipes to try.
Md saiful Kader kakon
[email protected]I'm not sure how I feel about the combination of sweet and savory in this bread.
MC ORAGON TV
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Shiza Gul
[email protected]I've never had Salvadoran sweet cheese bread before, but I'm always up for trying new things.
Liaquat Malik
[email protected]I'm not a big fan of sweet breads, but this one looks like it might be worth a try.
W Me
[email protected]This recipe looks amazing! I can't wait to try it.
Nate Brandon
[email protected]I'm allergic to dairy, so I'm wondering if I could use a dairy-free cheese in this recipe.
Louis Maduabuchi
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Subroto Dn
[email protected]This bread is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge, so this is a perfect recipe for me.
Hendrika Appi
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still tasty, but it was more like a dense cake than a light and fluffy bread.
Xen Midoriya
[email protected]This bread is so delicious! I can't believe how easy it was to make.
Rai Mj
[email protected]I love the combination of sweet and savory in this bread. It's perfect for a snack or breakfast.
Legend Hafeez Gaming
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Itz Rajput
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I think I might have overmixed the dough.
Mustafa Kohistani
[email protected]This bread was so easy to make and turned out perfect! I'll definitely be making it again.
Oscar Guevara
[email protected]I'm not usually a fan of sweet breads, but this one was delicious! The cheese filling was the perfect balance of sweet and savory.
Abou ch√¢bane Hemmadi
[email protected]This Salvadoran sweet cheese bread was a hit at my party! Everyone loved the soft, slightly sweet bread and the gooey cheese filling.