SALVADORAN QUESADILLA
Steps:
- Instructions: Preheat the oven to 350°. Lightly coat a round, nonstick cake pan with cooking spray. If you don't have a nonstick pan, line the pan with wax or parchment paper. Mix eggs, sour cream and butter in a medium bowl. In a separate bowl, combine the Bisquick, sugar, baking powder and cheese. Slowly mix the dry ingredients into the wet ingredients, half a cup at a time. It should be the consistency of a heavy pancake batter. (If the dough is too thick, add milk. But if done correctly, no milk will be needed and the cake will be lighter and more springy.) Pour batter into cake pan. Combine the sesame seeds and sprinkle over the top. Bake for 25 minutes or until toothpick inserted comes out clean. Remove, let cool and serve at room temperature. Per serving: 370 calories, 10 g protein, 44 g carbohydrate, 18 g fat (11 g saturated), 96 mg cholesterol, 505 mg sodium, 2 g fiber.
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Jose Baez
[email protected]Yum!
Natalia Luemba
[email protected]Delicious!
Tony Hart
[email protected]This quesadilla was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Kimberly Kwazeline
[email protected]I made this quesadilla for my friends, and they all loved it! The flavors were amazing, and the quesadilla was cooked perfectly.
Ibsaa
[email protected]This quesadilla was absolutely delicious! The flavors were so rich and complex, and the cheese was melted to perfection.
Xasan qadar Xasan qadar
[email protected]This quesadilla was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Dobirul Islam
[email protected]I was looking for a new quesadilla recipe, and this one definitely hit the spot! The flavors were amazing, and the cheese was perfectly melted.
Maruf bideo
[email protected]This quesadilla was so easy to make, and it was so delicious! I will definitely be making this again.
jazim mirza
[email protected]I'm not usually a fan of quesadillas, but this one was amazing! The flavors were so rich and complex, and the cheese was perfectly melted.
Md Lassu
[email protected]This Salvadoran quesadilla was a delicious and unique twist on a classic dish. The flavors were complex and well-balanced, and the cheese was melted to perfection.
Holly Baker
[email protected]Quesadilla night is the best night!
Javier Cruz
[email protected]Loved it!
Oliver Tompkins
[email protected]Amazing!
leah Denning
[email protected]This quesadilla was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Kharal Zada
[email protected]I made this quesadilla for my friends, and they all loved it! The flavors were amazing, and the quesadilla was cooked perfectly.
Tonya Winston
[email protected]This quesadilla was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Journi Kelly
[email protected]This Salvadoran quesadilla was absolutely delicious! The flavors were so rich and complex, and the cheese was perfectly melted. I will definitely be making this again.
Arslan Wazir
[email protected]The Salvadoran quesadilla was a unique and flavorful dish. The combination of the masa harina and the fillings was perfect. I would definitely recommend this recipe.
Shahzaib 15
[email protected]This was the easiest quesadilla recipe I've ever tried, and it turned out so delicious! I'll definitely be making it again.
itx uzair0ffiacil
[email protected]I've made this quesadilla recipe a few times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.