SALVADORAN CABBAGE SALAD (CURTIDO)
Curtido is a simple cabbage salad.Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut. Posted for ZWT.
Provided by Chef Jean
Categories South American
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
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Kristin Love
[email protected]I love the unique flavor of this salad. It's a great way to change up your usual salad routine.
Emi Martinez
[email protected]This is a great recipe for a healthy and delicious side dish.
Suzon roy Suzon
[email protected]I'm definitely going to be making this salad again!
2s smoke promotion Gambia
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
Muhammad Ayas
[email protected]I love the crunch of the cabbage and the tangy dressing.
iwuji best
[email protected]This salad is a great way to use up leftover cabbage.
Md Sajjad Hosen
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. It's so delicious!
live astro tv
[email protected]This is the best cabbage salad I've ever had! It's so refreshing and flavorful.
Oliver Sauls
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Nansubuga Janat
[email protected]This salad is a great way to get your daily dose of vegetables.
Shehan Wold
[email protected]I love the addition of the oregano and cumin. It gives the salad a really unique flavor.
SIDDARTA BARUA
[email protected]This is a great recipe for a healthy and delicious side dish.
Dillhan Cox
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Billawal Minhas
[email protected]This salad is so easy to make and it's a great way to use up leftover cabbage.
Mohammedsajeeth Sajeeth
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful colors.
William Burchett
[email protected]This Salvadoran cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. I love the crunchy cabbage, the tangy vinegar, and the pop of flavor from the oregano and cumin. I will definitely be making this again!