SALUTE THE US NAVY BEAN SOUP
This is the US Senate's navy Bean Soup, tweaked hardly at all. It's basic, and beany. If you have ham for Christmas, then save that bone! If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Bean Soups
Time 2h50m
Number Of Ingredients 7
Steps:
- 1. Use your favorite method for the beans (soaking over night, or fast soak) drain the soaking water. Add 7 cups of water to the beans and add the ham bone. Simmer until beans are tender (about 1 1/4 hours). Remove the ham bone or hock, discard any fat and dice up the ham. Return to the pot.
- 2. Add the balance of the ingredients and simmer until potatoes are done. (20-30 minutes)
- 3. I mash some of the beans up with a potato masher to thicken the soup. You can omit this of course.
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Md Lukman Ahmed
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this soup again.
Tristan caleb Chippendale
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. The soup is so flavorful and comforting. I love the addition of the ham and vegetables. I will definitely be making this soup again.
sorifhasan Sorif
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal, which is a plus. I love that I can make a big pot of soup and then freeze it for later. It's always a lifesaver on busy weeknights.
Chinwe Martha
[email protected]This soup is incredibly flavorful and hearty. The beans are cooked perfectly and the vegetables are tender. I highly recommend this recipe.
Md Mamun Islam
[email protected]This soup is absolutely delicious! I made it for my husband and he couldn't stop raving about it. He said it was the best bean soup he's ever had. I will definitely be making this again and again.
ms mussaa
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
Nancy NazmunMuniraNancy
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this soup again.
Juju For the babies
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. The soup is so flavorful and comforting. I love the addition of the ham and vegetables. I will definitely be making this soup again.
John Lee
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal, which is a plus. I love that I can make a big pot of soup and then freeze it for later. It's always a lifesaver on busy weeknights.
Brayden Williams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly flavorful and hearty. The beans are cooked perfectly and the vegetables are tender. I highly recommend this recipe.
Shubaz Ahmed
[email protected]This soup is absolutely delicious! I made it for my husband and he couldn't stop raving about it. He said it was the best bean soup he's ever had. I will definitely be making this again and again.
Abhishek Yadav
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
Fayrouz Safi
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked until tender and the vegetables are perfectly crisp. The broth is rich and flavorful, with a hint of smokiness from the ham. I highly recommend this