SALTY THIN AND CRISPY OATMEAL COOKIES
This is straight from America's Test Kitchen -- wonderful caramel-y, crispy-chewy, salty cookies. Use a nice sea salt if you've got it.
Provided by Sass Smith
Categories Dessert
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Line 3 large (18- by 12-inch) baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, and salt in medium bowl.
- In standing mixer fitted with paddle attachment, beat butter and sugars at medium-low speed until just combined, about 20 seconds. Increase speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down bowl with rubber spatula.
- Add egg and vanilla and beat on medium-low until fully incorporated, about 30 seconds. Scrape down bowl again.
- With mixer running at low speed, add flour mixture and mix until just incorporated and smooth, 10 seconds.
- With mixer still running on low, gradually add oats and mix until well incorporated, 20 seconds. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
- Divide dough into 24 equal portions, each about 2 tablespoons (or use #30 cookie scoop), then roll between palms into balls.
- Place cookies on prepared baking sheets, spacing them about 2 1/2 inches apart, 8 dough balls per sheet (see note above). Using fingertips, gently press each dough ball to 3/4-inch thickness. Lightly sprinkle sea salt evenly over flattened dough balls before baking.
- Bake 1 sheet at a time until cookies are deep golden brown, edges are crisp, and centers yield to slight pressure when pressed, 13 to 16 minutes, rotating baking sheet halfway through.
- Transfer baking sheet to wire rack; cool cookies completely on sheet.
Nutrition Facts : Calories 155.3, Fat 7.5, SaturatedFat 4.4, Cholesterol 26.6, Sodium 115.4, Carbohydrate 20.3, Fiber 1, Sugar 10.7, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #hand-formed-cookies #desserts #eggs-dairy #cookies-and-brownies #eggs #gifts #pasta-rice-and-grains #number-of-servings
You'll also love
Olumati Goodnews Chimnumeso
[email protected]These cookies are so easy to make, I'll definitely be making them again.
Mira Pariyar
[email protected]I love the combination of salty and sweet in these cookies. They're the perfect balance.
Husnul Maab
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Dut Denq
[email protected]I'm so glad I found this recipe. These cookies are now my go-to oatmeal cookie recipe.
UCHIHA KAKASHI
[email protected]These cookies are the perfect afternoon snack. They're also great for parties and potlucks.
Sean Conlon
[email protected]I love the crispy edges of these cookies. They're the perfect texture for dunking in milk.
Raymond Flynn
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat more oats.
Sameer Khan
[email protected]I'm always looking for new oatmeal cookie recipes and this one is a keeper! These cookies are so flavorful and delicious.
Connor RK800
[email protected]These cookies are the perfect balance of salty and sweet. I love the addition of sea salt.
Vielka Walters
[email protected]I'm not a big fan of oatmeal cookies, but these are really good! They're thin and crispy, with a chewy center.
Namukolo Sikwibele
[email protected]These cookies are so easy to make, even my kids can help. They're a fun and delicious activity to do together.
Muzam vilger boy
[email protected]I love that these cookies are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
22 22
[email protected]These cookies are a great snack or dessert. They're also perfect for packing in lunches.
Noyon gaming noob
[email protected]I wasn't sure about these cookies at first, but I'm so glad I tried them! They're so unique and flavorful.
Raja Jahanzaib
[email protected]These cookies are delicious! I love the combination of salty and sweet. They're also really easy to make.
Digonto Chowha
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Naibei boika
[email protected]These oatmeal cookies are the perfect balance of salty and sweet. They're thin and crispy, with a chewy center. I love that they're made with healthy ingredients like oats and almond butter.