SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD
Number Of Ingredients 14
Steps:
- Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
- Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
- Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
- Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G_ Shiesty187
g_-shiesty18731@gmail.comThis recipe needs to be revised. It's simply not good.
ALBINO GORILLAZ
galbino@yahoo.comI followed the recipe exactly but the dish was still a disaster.
Chanti Chooli
cchooli@gmail.comI'm not sure what went wrong, but this dish turned out terribly.
Nana Kwesi
knana29@aol.comThis dish was a waste of time and money.
Brittany Lambert
brittany_lambert66@hotmail.co.ukI would not recommend this recipe to others.
Ntsoaki Ralitau
r.ntsoaki91@gmail.comThis dish was a disappointment. The salmon was overcooked and the cucumber salad was bland.
Nas Wall
w_n@aol.comI found the sauce to be a bit too sweet for my taste.
Md Tarequl Islam
m_islam30@hotmail.comThe salmon was a little dry, but the cucumber salad was delicious.
Dumb Ass
ass_d78@gmail.comThis recipe is definitely a keeper. I'll be making it again and again.
Mdjoy Joy
joy_m61@gmail.comI loved the combination of the sweet and salty flavors in this dish.
Tanisha Bhow
b.t79@yahoo.comThis dish was easy to make and the flavors were great.
Huzaifa Rafiq
rafiqh40@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
MAHMOOD HUSSAIN
mahmood90@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Willa McDonald
willamcdonald@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the salmon and the cucumber salad.
Sanjay Bayalkoti
sbayalkoti89@gmail.comThis recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this dish was the perfect solution.
Eli Rhoads
elirhoads@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The salmon is always flaky and juicy, and the sauce is flavorful without being too overpowering.
kimberly adams
kimberly-a@gmail.comThis dish was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the spicy cucumber salad.