SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD
Number Of Ingredients 14
Steps:
- Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
- Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
- Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
- Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.
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G_ Shiesty187
[email protected]This recipe needs to be revised. It's simply not good.
ALBINO GORILLAZ
[email protected]I followed the recipe exactly but the dish was still a disaster.
Chanti Chooli
[email protected]I'm not sure what went wrong, but this dish turned out terribly.
Nana Kwesi
[email protected]This dish was a waste of time and money.
Brittany Lambert
[email protected]I would not recommend this recipe to others.
Ntsoaki Ralitau
[email protected]This dish was a disappointment. The salmon was overcooked and the cucumber salad was bland.
Nas Wall
[email protected]I found the sauce to be a bit too sweet for my taste.
Md Tarequl Islam
[email protected]The salmon was a little dry, but the cucumber salad was delicious.
Dumb Ass
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Mdjoy Joy
[email protected]I loved the combination of the sweet and salty flavors in this dish.
Tanisha Bhow
[email protected]This dish was easy to make and the flavors were great.
Huzaifa Rafiq
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
MAHMOOD HUSSAIN
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Willa McDonald
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the salmon and the cucumber salad.
Sanjay Bayalkoti
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this dish was the perfect solution.
Eli Rhoads
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always flaky and juicy, and the sauce is flavorful without being too overpowering.
kimberly adams
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the spicy cucumber salad.