Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
- Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
- In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers. NOTES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mim Jannat
[email protected]I can't wait to make these cookies again!
Mianusman Adrees
[email protected]These cookies are a must-try for any peanut butter lover.
Q trugamer80
[email protected]I love the unique flavor of these cookies. They're unlike any other cookie I've ever had.
E Learn
[email protected]These cookies are a great way to use up leftover peanut butter.
Khalfan Khan
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for parties and gatherings.
Azion Gracia
[email protected]These cookies are the perfect gift for friends and family.
forhad Khan
[email protected]I love the way these cookies look. They're so festive and colorful.
Lou Two
[email protected]These cookies are perfect for a quick snack or a dessert.
chinjin xiong
[email protected]These cookies are so easy to make. I love that I can make them in under 30 minutes.
Kholofelo Mahlake
[email protected]I love the way these cookies melt in my mouth.
Md Sha Abdul Aziz
[email protected]These cookies are the perfect balance of sweet and salty. They're not too sweet and they're not too salty.
MD Jahid Hossain
[email protected]I'm not a big fan of peanut butter, but these cookies are amazing! The sea salt on top really makes them.
Snazzy Joseph
[email protected]These cookies are so addictive! I can't stop eating them.
Pakhi Akther
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Mercy Ndinda
[email protected]These cookies are a great combination of salty and sweet. They're perfect for a party or a snack.
Raquel Vasquez
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste like they came from a bakery.
Mmbanndo nick
[email protected]These cookies are so delicious! The peanut butter flavor is perfect and the sea salt on top adds a nice touch.
Christine Woodside
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Faida Josiane
[email protected]These cookies were a hit at my party! They're so easy to make and they taste amazing. I love the combination of salty and sweet.