SALTY-SWEET BUTTERSCOTCH COOKIES
Dry-roasted cashews add a salty spin to classic butterscotch-chip cookies. Warning, these can become addictive! I've made them fairly diabetic friendly but the regular ingredients are also given.
Provided by Annacia
Categories Drop Cookies
Time 28m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, beat margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add The sweetening of your choice (Splenda or regular sugars), baking powder, baking soda, and salt.
- Beat until combined, scraping side of bowl occasionally.
- Add egg whites and vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in cashews and butterscotch chips.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned. Transfer cookies to a wire rack; let cool. Makes about 48 cookies.
- STORAGE:.
- Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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salamiyadorbar81 salamiyadorbar81
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ashley Nicholson
[email protected]These cookies are so delicious! I will definitely be making them again.
Dumisani Nxumalo
[email protected]I love the salty-sweet flavor of these cookies. They are the perfect balance of sweet and savory.
Azim Vuia
[email protected]These cookies are perfect for a party or potluck. They are always a hit!
Richmoe Abkgod
[email protected]These cookies are so addictive! I can't stop eating them.
Md Modhu
[email protected]I've never made butterscotch cookies before, but these were so easy to follow and turned out great!
Karabo Mokone
[email protected]These cookies are the perfect treat for any occasion. They are delicious and easy to make.
Gader
[email protected]I made these cookies for my kids and they loved them. They are so easy to make and they taste great.
Joseph Murunga
[email protected]These cookies are so good! I can't stop eating them.
Mukter Patwary
[email protected]These cookies are delicious! I love the chewy texture and the flavor is amazing.
Kelly Perkiss1
[email protected]These cookies are a great gift. I always make a batch to give to my friends and family during the holidays.
Zabbar Ali
[email protected]These cookies are so easy to make. I love that I can just throw them together in a bowl and bake them.
Sufya Khan
[email protected]I love the combination of flavors in these cookies. The sea salt really brings out the sweetness of the butterscotch.
Naturinda Ruth
[email protected]These cookies are the perfect balance of salty and sweet. The butterscotch chips add a delicious flavor.
Yeabsira Aklilu
[email protected]I've made these cookies several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Safi Gafar
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the salty-sweet combination.