SALTY ROSEMARY FRIES (SMASHBURGER FRIES) RECIPE - (3.8/5)
Provided by á-7198
Number Of Ingredients 7
Steps:
- Preparation Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 35 to 40 minutes or until golden brown. *3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt. Southern Living OCTOBER 2003
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Tabassom aliya
[email protected]I'm not a big fan of rosemary, but these fries were still really good. The saltiness of the fries balanced out the rosemary flavor perfectly.
Isaac Mutua
[email protected]These fries are so good, I could eat them every day.
Pardesi Kanxa
[email protected]I made these fries for my Super Bowl party and they were a huge hit. Everyone loved them!
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]These fries are the perfect side dish for any burger. They're crispy, flavorful, and addictive.
Prince Justice
[email protected]I used sweet potatoes instead of russet potatoes and they were delicious!
Omar Abusalim
[email protected]The recipe was easy to follow and the fries turned out great. I will definitely be making them again.
murad ali
[email protected]These fries are so addictive! I can't stop eating them.
TANOLI KE HUMSAFAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fries are always crispy and flavorful.
Ramatu Ramatu
[email protected]I made these fries for my kids and they loved them. They're the perfect snack or side dish.
Abid Ishaq
[email protected]The rosemary flavor was a bit too strong for my taste.
Chanta Coleman
[email protected]These fries were so easy to make and they turned out perfectly. I'm definitely adding this recipe to my favorites.
Assem Mohamed
[email protected]Meh.
shamsul Arefin
[email protected]I was a bit skeptical about the rosemary, but it really does add a nice touch. I'll definitely be making these fries again.
Muhammad Wazir
[email protected]I've tried many smashburger fry recipes, but this one is by far the best. The fries are crispy on the outside and fluffy on the inside.
Nahin Noha
[email protected]These fries were a hit at my last party! I loved the salty rosemary flavor.