SALTY PEANUT BRITTLE BARS
YUMMY is all I can say about this recipe. This wonderful treat comes from Betty Crocker, as well as the scrumptious picture. Makes a batch of 48 bars. It has all the favorites...peanut butter, peanuts and chocolate and of course we can't leave out the caramel topping.
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Reserve 3 tablespoons cookie mix. 2 Place remaining cookie mix in large bowl. Stir in brown sugar. Using pastry blender or fork, cut in butter until mixture is crumbly. Press mixture in bottom of pan. Bake 18 minutes. 3 Immediately sprinkle cookie crust with peanuts and chocolate chips. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle evenly over peanuts and chocolate chips. Sprinkle evenly with salt. 4 Bake an additional 12 to 14 minutes or until caramel is bubbly. Cool completely, about 1 hour. Refrigerate 15 minutes to set chocolate. For bars, cut into 8 rows by 6 rows. Store covered at room temperature.
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Azaria Taylor
[email protected]These bars are the perfect gift for friends and family. They're always appreciated and they're sure to be enjoyed.
Ryan Stelman
[email protected]I love that these bars can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or desserts throughout the week.
Gyppo
[email protected]These bars are the perfect addition to any party or potluck. They're always a hit with everyone.
Bold Scale
[email protected]I'm allergic to peanuts, so I made these bars with almond butter instead. They were just as delicious!
Sheikh Asif Joy
[email protected]I've made these bars gluten-free by using gluten-free flour and oats. They turned out just as good as the regular version.
Romano Gaming
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Filipos Deresa
[email protected]I love that these bars are made with simple ingredients. I can pronounce everything in the recipe, which makes me feel good about feeding them to my family.
Alan Brand
[email protected]These bars are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these bars whenever I'm craving something sweet.
Numa Limbu
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The saltiness of the peanuts balances out the sweetness of the butter perfectly.
Areeb Boss
[email protected]These bars are the perfect size for a quick snack or dessert. I love that I can grab one and go.
Mst Masuda
[email protected]I added some chocolate chips to my batch of bars and they were delicious! I highly recommend this variation.
Zoe Curtis
[email protected]These bars are so easy to make, even for a beginner baker like me. I was surprised at how well they turned out.
Joy Id e6jhen
[email protected]I love the salty peanut flavor of these bars. They're the perfect snack to satisfy my sweet and salty cravings.
Noman Shabbir
[email protected]I've made these bars several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Happiness Beauty
[email protected]These peanut brittle bars are the perfect combination of salty and sweet. I made them for a party and they were a huge hit! I'll definitely be making them again.