Honorable Mention - Contest Recipe 2008! Sweet and salty flavors partner in a delicious candylike bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir all cookie base ingredients except peanuts until soft dough forms. Press dough in bottom of pan. Sprinkle evenly with 2 cups peanuts; press lightly into dough. Bake 12 to 15 minutes until light golden brown. Cool 30 minutes.
- In 3-quart saucepan, heat marshmallows and butter over medium-low heat, stirring frequently, until melted. Stir in peanut butter, milk and peanut butter chips until smooth.
- Immediately pour marshmallow mixture over cookie base; spread evenly. Sprinkle evenly with 2 cups peanuts; press gently into marshmallow mixture. Refrigerate about 1 hour or until firm. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 12 g, TransFat 0 g
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Md Jojib
[email protected]I can't wait to try this recipe! It looks so delicious.
soni banks
[email protected]These bars are the perfect treat for a special occasion. They're so rich and decadent.
Aadarsh mohan
[email protected]These bars are a great way to get kids excited about eating healthy snacks. They're so delicious that they won't even realize they're good for them.
Zuhar Abbas
[email protected]I love the way these bars look. They're so festive and colorful.
Erika Crawford
[email protected]These bars are the perfect snack for a road trip. They're easy to make and they're really filling.
Allie Bugge
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Dawson Kidlets
[email protected]These bars are so addictive! I can't stop eating them.
daud baloch
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these bars. The combination of salty and sweet is really nice.
Kr Mahato
[email protected]These bars are a great way to use up leftover peanuts. I always have a few bags of peanuts in my pantry, so it's nice to have a recipe that I can use them in.
Mohibul Hasan
[email protected]I love the simplicity of this recipe. It's so easy to make and the bars always turn out great.
king Raja
[email protected]These bars were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Nicolas mamali
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best peanut bars he's ever had.
travis phelps
[email protected]These bars are the perfect combination of salty and sweet. I love the addition of the nuts.
Lupe Gamez
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to cook them for a little longer.
Sami King
[email protected]These bars were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Peterson Kamau
[email protected]I've made these bars several times now and they always turn out great. They're a perfect snack or dessert.
Christine Pitkethley
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Gabisile Masuku
[email protected]These peanut bars were a hit with my family! They were so easy to make and turned out perfectly. The combination of salty and sweet was just right.