SALTY & FUDGY PEANUT BROWNIES
Sweet, savory, creamy and crunchy play well together and this 'snack' is proof that when in proper balance, dessert can take on Zen-like qualities. So, what is the 'BEST PART' of this treat, you might ask? That's easy... the frosting has frosting! - Geoffry
Provided by Geoffry Le Cher
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preparation For brownies: Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch class baking pan with parchment paper, leaving long overhang; butter paper. Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- 2. For frosting: Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies
- 3. For ganache: Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- 4. To serve: Using paper as aid, transfer brownie cake to work surface; cut into squares (using an electric knife). Bring to room temperature; serve!
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Snakhokonke Surprise
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Vincent Obika
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Juliana Lamptey
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and were a huge hit with my family.
Enrique Collazo
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Johann
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Shawn Thomas
[email protected]These brownies were the perfect treat for my party. They were a huge hit with my guests.
lopang edward
[email protected]I loved the fudgy texture of these brownies. They were so rich and decadent. I will definitely be making these again.
Sakhawat Hossein
[email protected]These brownies were delicious! The combination of salty and sweet was perfect. I will definitely be making these again.
Ansumana A Conteh
[email protected]I'm a huge fan of Alice's recipes and these brownies did not disappoint! They were so easy to make and they turned out perfect. I will definitely be making these again.
Jay B.Cruz
[email protected]These brownies were a bit too fudgey for my taste, but my husband loved them! He said they were the best brownies he's ever had.
kathryn nicole howard hamilton
[email protected]I'm not a huge fan of peanuts, but these brownies were surprisingly delicious! The peanut flavor is subtle and it pairs really well with the chocolate.
Samkelo Mvelwa
[email protected]These brownies were a bit too salty for my taste, but they were still good. I think I'll try reducing the amount of salt next time.
Mohammed Abba
[email protected]I've made these brownies a few times now and they're always a hit! They're so easy to make and the flavor is incredible. I love the salty-sweet combination.
LEGEND Hafeez
[email protected]These brownies turned out amazing! Fudgy, salty, and packed with peanut flavor. I added extra chocolate chips and they were the perfect touch.