SALTY FUDGE BROWNIES

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Salty Fudge Brownies image

We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.

Provided by By Paula Jones

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 6

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 cup crushed pretzels
Fleur de sel or coarse sea salt to taste

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  • Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

Nutrition Facts : ServingSize 1 Serving

Julian Thompson
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These brownies look so good! I'm definitely going to have to try them.


Cadell Tasman
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I'm not sure about the combination of salty and sweet, but I'm willing to try it.


Lovely Mickey
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These brownies are the best I've ever had. The fudge topping is unreal.


Abdullah Malikzada
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I've made these brownies several times and they are always a hit. They are so easy to make and they taste amazing.


Zax Zee
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I'm definitely going to make these brownies for my next party. They look like they will be a crowd-pleaser.


Asad Munir
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I'm not a big fan of fudge, but these brownies sound intriguing. I might have to give them a try.


Chamili Chowdhuri
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These brownies look delicious! I can't wait to try them.


Tommy Lee
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I tried this recipe and it was a disaster. The brownies were dry and crumbly, and the fudge topping was too sweet. I would not recommend this recipe.


Ibrhaim Khan
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OMG! These brownies are amazing! I love the combination of salty and sweet. The fudge topping is to die for. I will definitely be making these again and again.


Amaefule Clinton
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These brownies were a hit! They were the perfect balance of sweet and salty. The fudge topping was rich and decadent, and the brownies themselves were moist and chewy. I will definitely be making these again.