SALTY FUDGE BROWNIES
We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.
Provided by By Paula Jones
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
- Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.
Nutrition Facts : ServingSize 1 Serving
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Julian Thompson
[email protected]These brownies look so good! I'm definitely going to have to try them.
Cadell Tasman
[email protected]I'm not sure about the combination of salty and sweet, but I'm willing to try it.
Lovely Mickey
[email protected]These brownies are the best I've ever had. The fudge topping is unreal.
Abdullah Malikzada
[email protected]I've made these brownies several times and they are always a hit. They are so easy to make and they taste amazing.
Zax Zee
[email protected]I'm definitely going to make these brownies for my next party. They look like they will be a crowd-pleaser.
Asad Munir
[email protected]I'm not a big fan of fudge, but these brownies sound intriguing. I might have to give them a try.
Chamili Chowdhuri
[email protected]These brownies look delicious! I can't wait to try them.
Tommy Lee
[email protected]I tried this recipe and it was a disaster. The brownies were dry and crumbly, and the fudge topping was too sweet. I would not recommend this recipe.
Ibrhaim Khan
[email protected]OMG! These brownies are amazing! I love the combination of salty and sweet. The fudge topping is to die for. I will definitely be making these again and again.
Amaefule Clinton
[email protected]These brownies were a hit! They were the perfect balance of sweet and salty. The fudge topping was rich and decadent, and the brownies themselves were moist and chewy. I will definitely be making these again.