SALTY AND SWEET CRANBERRY CITRUS BRINE
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Provided by Reigns Only
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7605.8 mg, Sugar 34.8 g
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Jackie Sawatsky
[email protected]Thank you for sharing this amazing turkey brine recipe.
Mir Bhangar
[email protected]I'm so glad I tried this turkey brine recipe.
Lisa Salie
[email protected]This turkey brine recipe is a must-try.
Chisom Egbuche
[email protected]I highly recommend this turkey brine recipe.
Kokulan Kokul
[email protected]This is the best turkey brine recipe I've ever tried.
Connor Hegarty
[email protected]I'm so glad I found this recipe. It's the best turkey brine I've ever used.
chode
[email protected]This brine is amazing. I've used it on both turkey and chicken, and it always turns out perfect.
Raja Aqib
[email protected]I've tried many different turkey brines, but this one is by far the best.
Mary Gyamfi
[email protected]This brine is the real deal. My turkey was the best it's ever been.
Lea Qader
[email protected]I love this brine! It's so easy to make and it always results in a delicious turkey.
Emily B
[email protected]This brine is a game-changer. I've always been disappointed with my Thanksgiving turkey, but this year it was perfect. Thanks for sharing this recipe!
Azam Baloch
[email protected]I'm not a big fan of turkey, but this brine made me a believer. The meat was so flavorful and juicy, I couldn't get enough of it.
Amjad Ali
[email protected]This is the best turkey brine I've ever used. The citrus and cranberry flavors really shine through, and the meat is so moist and tender.
Sonia Jan
[email protected]I've never brined a turkey before, but this recipe made it so easy. The instructions were clear and concise, and the brine worked perfectly. My turkey was cooked to perfection and everyone loved it.
Ahmad Bangash
[email protected]This brine is amazing! I used it on a turkey for Thanksgiving and it was the best turkey I've ever had. The meat was so moist and flavorful, and the skin was perfectly crispy.