SALTINE CRACKER PUDDING
Make and share this Saltine Cracker Pudding recipe from Food.com.
Provided by RottNDachs
Categories Dessert
Time 22m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and water and set aside.
- Mix eggs and sugar, and set aside.
- Heat milk and Pet Milk to a simmer on medium heat.
- Add cornstarch mixture to milk stirring constantly for about 10 minutes or until mixture thickens.
- Add egg mixture, stirring constantly for 2 minutes.
- Remove from heat and cool for 10 minutes.
- Add vanilla, and mix.
- Break up crackers and drop in pudding.
- Let cool or eat warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farooq uae888
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he had ever had.
Hossain Mahmudul
[email protected]This pudding is a great way to get kids to eat their vegetables. I pureed a cup of spinach and added it to the pudding. The kids loved it and they didn't even realize they were eating spinach.
Ali Depar
[email protected]I served this pudding with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect finishing touch.
Miri Canaj
[email protected]I added a cup of chocolate chips to my pudding and it was delicious! The chocolate chips added a nice richness and depth of flavor.
Danish Rajpoot
[email protected]This pudding is a great make-ahead dessert. I made it the night before I needed it and it was just as good the next day.
Malik Waseem Sajjad
[email protected]I'm not a big fan of saltine crackers, but I actually liked this pudding. The salty flavor of the crackers was subtle, and it complemented the sweetness of the pudding perfectly.
renato pjetergjokaj
[email protected]This pudding is a great way to use up leftover saltine crackers. I always have a few sleeves of crackers left over after a party, and I hate to waste them.
Fakhar Hussain
[email protected]I love how this pudding is made with simple, everyday ingredients. I always have saltine crackers and vanilla pudding mix on hand, so I can make this pudding anytime I want.
kun Ahmed
[email protected]This was the easiest pudding I've ever made! I just threw all the ingredients in a blender and blended until smooth. It turned out perfect.
Christy Behrends
[email protected]I made this pudding for a potluck, and it was a big hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
angela meunier
[email protected]This pudding was a little too sweet for my taste, but it was still good. I think I would have liked it better if I had used less sugar.
Qasim khan Qasim khan
[email protected]I followed the recipe exactly, but my pudding turned out too salty. I think I might have used too many crackers. Next time, I'll use fewer crackers and see how it turns out.
Sarfrazmalik Malik
[email protected]This pudding was a quick and easy dessert to make, and it turned out great! The flavor was unique and interesting, and the texture was smooth and creamy. I will definitely be making this again.
Bright Johnson
[email protected]I never thought to use saltine crackers in a dessert before, but I'm so glad I tried this recipe. The pudding was creamy and delicious, with a subtle salty flavor from the crackers. I served it with whipped cream and berries, and it was a hit with my