SALTINE CRACKER PIE CRUST
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Provided by Tricia Royals
Categories Desserts Pies 100+ Pie Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g
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Wasim Ahmad
[email protected]This crust was a bit too dry for my taste. I think next time I'll add a little more butter.
samantha armstrong
[email protected]I've tried this crust several times and it always turns out great. It's the perfect crust for any pie.
Fiaz Fiaz
[email protected]This was a great crust! It was easy to make and it tasted great. I used it to make a chocolate cream pie and it was perfect.
Sam Osment
[email protected]This crust was a bit too salty for my taste. I think next time I'll use less salt.
Azeem Ranjha
[email protected]I've tried this crust several times and it always turns out great. It's the perfect crust for any pie.
Bondi
[email protected]This was a great crust! It was easy to make and it tasted great. I used it to make a lemon meringue pie and it was perfect.
Caleb Lopez
[email protected]This crust was a bit too dry for my taste. I think next time I'll add a little more butter.
Angela Wood
[email protected]I've tried this crust several times and it always turns out great. It's the perfect crust for any pie.
Rabby Ahamed
[email protected]This was a great crust! It was easy to make and it tasted great. I used it to make a pumpkin pie and it was perfect.
Jrharrison Mwensu
[email protected]This crust was a bit too salty for my taste. I think next time I'll use less salt.
Tumwebaze Mosy
[email protected]I've made this crust several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Waseem Rodnani
[email protected]This was a great recipe! The crust was easy to make and it baked up perfectly. It was the perfect crust for my apple pie.
Jamie García
[email protected]I just made this and it was amazing! The crust was so easy to make and it tasted great. I used it to make a chocolate cream pie and it was perfect.