This is one of my favorite meals my mom used to make. Traditionally, it's made with veal, but I created my own version with chicken since it's a little easier to find. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onions in butter until tender. Add rice and stir to coat. Stir in broth and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Fluff with a fork., Meanwhile, cut a slit lengthwise through the thickest part of each chicken breast; fill with prosciutto and two sage leaves. Sprinkle with salt and pepper., In a large skillet over medium heat, brown chicken in oil in batches for 1-2 minutes on each side; return all to the pan. Reduce heat to low. Cover and cook for 8-10 minutes or until a thermometer reads 170°. Remove and keep warm., Add wine to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly reduced. Stir in the sour cream, sugar and minced sage; heat through (do not boil). Serve with chicken and rice.
Nutrition Facts : Calories 410 calories, Fat 12g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 855mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Neliswa Marele
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
MOO Business
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Princess S
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Alish Pk
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
tv33
[email protected]This recipe was so easy to follow and the end result was amazing! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Bobbi Flowers
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also a bit bland.
Myrci Pitt
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Md Samiulb Islam
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I served it over rice and it was a delicious and easy meal.
Holdin McGroin
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some herbs. The chicken was also a bit dry.
Zakir Tanha Tangi
[email protected]I'm not a huge fan of chicken, but this dish was really good! The prosciutto and cheese really helped to flavor the chicken, and the sauce was very flavorful. I would definitely make this again.
Vicki Dillon
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Destiny Juarez
[email protected]I made this for dinner last night and it was a big hit! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
ghanshyam malla
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the prosciutto and cheese added a wonderful flavor. I served it over pasta, and it was a hit with my family.