SALTIMBOCCA DI POLLO
Steps:
- (Skip if using flattened fillets) Pound chicken breasts between sheets of wax paper to a thickness of slightly over 1/4-inch. Preheat oven to 375. Dredge chicken in flour and shake off excess. Add oil and butter to a large skillet over medium-high heat. Saute chicken about 2 minutes per side or until color changes throughout. Remove chicken and place skin side up on cookie sheet. Put one slice cheese on top of each chicken breast followed by one slice of prosciutto. Place tray in oven until cheese melts and prosciutto starts to crisp up slightly like bacon. While chicken is in oven; add wine and marsala to skillet and boil, scraping up browned bits, 1 minute. Add stock and boil until reduced to 1/3 cup. Add chopped sage. Simmer 1 minute. Add pepper to taste; salt may not be needed. Remove chicken from oven and place two to three sage leaves on top of each breast. Pour sauce over chicken and serve.
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hilary crompton
[email protected]Not a fan.
Aziz Razu
[email protected]This was a great recipe! The chicken was cooked perfectly and the prosciutto and cheese melted together perfectly. The sage added a nice touch of flavor as well. I served it with a side of roasted vegetables and it was a hit with my family.
Casey
[email protected]Delicious and easy to make. I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the prosciutto and cheese melted together perfectly. The sage added a nice touch of flavor as well. I served it with a side
Refat Sarkar
[email protected]This recipe was a bit too complicated for me and the end result wasn't worth the effort. The chicken was dry and the prosciutto and cheese didn't melt together very well. The sage added a nice flavor, but overall the dish was just okay.
Rashid Zardari
[email protected]Amazing!
Sami Ullah sani
[email protected]Meh.
DEMA Dema
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the prosciutto and cheese melted together perfectly. The sage added a nice touch of flavor as well. I served it with a side of roasted vegetables and it was a hit with m
Bijaya Soni
[email protected]Not bad, but not great either. The chicken was a bit dry and the prosciutto and cheese didn't melt together very well. The sage added a nice flavor, but overall the dish was just okay.
Miller David
[email protected]Easy and delicious! The chicken was moist and flavorful, and the prosciutto and cheese melted together perfectly. The sage added a nice touch of flavor as well. I served it with a side of roasted potatoes and vegetables and it was a hit with my famil
Farha gaming
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The chicken was cooked perfectly and the prosciutto and cheese were a nice touch. I think next time I'll use less salt and maybe add some vegetables to the dish.
Renato Abrazaldo
[email protected]Just made this and it was amazing! The chicken was so tender and juicy, and the prosciutto and cheese melted together perfectly. The sage added a lovely flavor as well. I served it with a side of roasted vegetables and it was a hit with my family. De
Nirob Nath
[email protected]Delicious! I made this for dinner last night and it was a hit with my husband and kids. The chicken was moist and flavorful, and the prosciutto and cheese melted together nicely. The sage added a nice touch of flavor as well. I served it with a side
TheGooseGamer
[email protected]Easy to follow recipe that turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was delicious and the prosciutto and cheese added a nice touch. Will definitely make this again.
victor onoriode
[email protected]This saltimbocca di pollo was an absolute delight! The chicken was tender and juicy, the prosciutto and cheese melted together perfectly, and the sage added a lovely depth of flavor. I served it with a side of roasted vegetables and it was a hit with