SALTIMBOCCA ALLA ROMANA
There are a few Veal Saltimbocca recipes here, but I hadn't seen the very traditional, very simple one. This is all about showcasing a few fresh, flavorful ingredients for a superb dish. This is very nice served over some wilted spinach, and if you're not a veal person, you can easily substitute pounded chicken breast.
Provided by CHRISSYG
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound veal between sheets of waxed paper until thin and even.
- Place one sage leaf on each piece of veal and cover with the prosciutto, secure with a toothpick if needed.
- Heat frying pan to hot, but not smoking, add butter and olive oil.
- Sauté veal on the side without the prosciutto approx 3 minutes.
- Turn and sauté the other side another 3 minutes.
- Remove from pan and add the wine, chicken broth and sage, scraping up any brown bits that may be on the bottom of the pan.
- Cook one minute on high, check seasoning and add salt and pepper to taste.
- Return the veal to the pan to re-warm.
- Serve and enjoy.
Nutrition Facts : Calories 201.8, Fat 9.9, SaturatedFat 3.7, Cholesterol 96.1, Sodium 127, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 24.1
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Ramon Herrera
[email protected]I'm so glad I found this recipe. The saltimbocca was absolutely delicious and my family loved it. I will definitely be making this again.
Alhaz Sarker
[email protected]This recipe is a winner! The saltimbocca was so easy to make and turned out so flavorful. I will definitely be making this again and again.
Emmanuel Adjei
[email protected]I've tried this recipe a few times now and it's always a success. The saltimbocca is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Gyanesh Seewoogolam
[email protected]This dish was amazing! The veal was so tender and flavorful, and the prosciutto and sage added a perfect touch. I will definitely be making this again.
Leland Bethea
[email protected]I love this recipe! The saltimbocca is always a hit with my family and friends. It's easy to make and always turns out delicious.
Muhmmad Mujahid
[email protected]This was a great recipe. The saltimbocca was easy to make and turned out delicious. I will definitely be making this again.
ilohzidane zidane
[email protected]I've made this recipe several times now and it's always a hit. The saltimbocca is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Brittney Manwarren
[email protected]This is a great recipe for a special occasion. The saltimbocca was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
TC WOOD
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved the saltimbocca and the sauce was amazing. I will definitely be making this again.
Ryne Kagande
[email protected]This was my first time making saltimbocca and it turned out great! The veal was tender and juicy, and the prosciutto and sage added a nice flavor. I will definitely be making this again.
Nice Nepal
[email protected]I'm so glad I found this recipe. The saltimbocca was absolutely delicious and my family loved it. I will definitely be making this again.
Farhana Farhanakousar
[email protected]This recipe is a winner! The saltimbocca was so easy to make and turned out so flavorful. I will definitely be making this again and again.
Saadaq Abdirahman Adle
[email protected]I've tried this recipe a few times now and it's always a success. The saltimbocca is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Rene Calits
[email protected]This dish was amazing! The veal was so tender and flavorful, and the prosciutto and sage added a perfect touch. I will definitely be making this again.
Nadim Jitu
[email protected]I love this recipe! The saltimbocca is always a hit with my family and friends. It's easy to make and always turns out delicious.
BH GAMER
[email protected]This was a great recipe. The saltimbocca was delicious and the instructions were easy to follow. I will definitely be making this again.
GPReeds
[email protected]I made this dish for a dinner party last night and everyone loved it! The saltimbocca was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Matthew Paris John
[email protected]This recipe is a keeper! The saltimbocca was so easy to make and turned out perfectly. The veal was tender and juicy, and the prosciutto and sage added a delicious flavor.
Shawaal Ahmad
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The combination of veal, prosciutto, sage, and white wine is just perfect. I usually serve it with roasted potatoes and a simple green salad.
Yasir Mem0n
[email protected]This was my first time making saltimbocca alla romana, and it was absolutely delicious! The veal was tender and flavorful, and the prosciutto and sage added a lovely salty and herbal flavor. I will definitely be making this again.