SALTIMBOCCA
Categories Garlic Herb Sauté Quick & Easy Veal White Wine Prosciutto Sage Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat veal cutlets dry. With a knife mince and mash garlic to a paste with salt. Spread about 1/2 teaspoon garlic paste on one side of 1 veal cutlet and arrange 3 sage leaves in one layer over paste. Cover veal cutlet with 2 slices prosciutto and secure prosciutto and sage with 3 wooden picks. Arrange veal cutlet, prosciutto side down, on a tray and season with pepper. Prepare more saltimbocca in same manner.
- In a 12-inch heavy skillet heat oil over high heat until it just begins to smoke and sauté 2 veal cutlets, prosciutto sides down, 30 seconds. Turn veal cutlets over and sauté 15 seconds more, or until veal is just cooked through. Transfer saltimbocca with tongs to a platter and keep warm, loosely covered with foil. Sauté remaining veal cutlets and keep warm in same manner.
- Pour off oil from skillet and return skillet to high heat. Add wine carefully and deglaze skillet, scraping up brown bits. Boil wine until reduced to about 1/3 cup.
- Discard wooden picks and serve saltimbocca drizzled with reduction sauce.
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Iftikher Afridi
[email protected]I'm not sure what went wrong, but my sauce didn't thicken up the way it was supposed to.
Samwel Emmanuel
[email protected]The recipe calls for white wine, but I used red wine instead and it was just as good.
Zaid Rahimi
[email protected]I had some trouble finding prosciutto at my local grocery store, but I was able to find it at a specialty food store.
Julie Moore
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rana Rajput
[email protected]I'm not a big fan of sage, so I omitted it from the recipe and it was still delicious.
Amjad Naeem
[email protected]I added some mushrooms and onions to the sauce and it was even better.
pixonic molina
[email protected]I used chicken breasts instead of thighs and it turned out just as well.
Odrik Namanya
[email protected]I wasn't sure how the prosciutto and cheese would taste together, but it was surprisingly good.
Taco Fortgens
[email protected]This dish was easy to make and didn't take long at all. It's perfect for a weeknight meal.
Makanga Jaffarjr
[email protected]The sauce was amazing! I could have eaten it all by itself.
Mamo Arapika
[email protected]I've made this dish several times and it always comes out great. It's a favorite of mine and my family.
merkuwey the cheetah
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
Kasun Madusanka
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the chicken was cooked to perfection.