SALTIMBOCCA
Have this savory Mediterranean dish ready in 25 minutes! Saltimbocca literally translates to "jump in the mouth," a phrase that describes how the flavors of veal, prosciutto and sage come to life when you take a bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Pound each veal steak with flat side of meat mallet to tenderize and flatten slightly. Coat veal with flour; shake off excess. On each veal slice, layer 1 slice each prosciutto and cheese and 1 sage leaf. Roll up veal; tie with kitchen string or secure with toothpicks.
- In 10-inch skillet, melt butter over medium heat. Cook veal rolls in butter about 5 minutes, turning occasionally, until brown. Add wine; sprinkle rolls with salt and pepper. Cover; cook over medium-high heat about 5 minutes or until veal is no longer pink in center.
Nutrition Facts : Calories 560, Carbohydrate 15 g, Cholesterol 185 mg, Fat 1/2, Fiber 0 g, Protein 47 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 0 g, TransFat 1 g
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Mohammad Mosharaf
[email protected]This dish is an insult to Italian cuisine.
Salma Mejja
[email protected]This recipe is a waste of time and money.
Abednego Iwuchukwu
[email protected]I'm never making this dish again.
Eddie Medina
[email protected]This was the worst thing I've ever eaten.
Priscilla Woode
[email protected]I would not recommend this recipe.
clement sunday
[email protected]This dish was a bit bland.
Nargis Kramat
[email protected]I didn't care for the flavor of the sage.
Bagry Bagrry
[email protected]The veal was a bit tough.
Hemel Ahmed
[email protected]This was a bit too salty for my taste.
Nicole Dunaway
[email protected]Can't wait to make this again!
Queen Goddess
[email protected]Would definitely recommend this recipe.
ramadhan malala
[email protected]5 stars!
Gaw Yaw
[email protected]I've made this dish with chicken instead of veal, and it was also very good.
Sbusi Naomi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sidik Uddin
[email protected]I love the way the sage and prosciutto complement each other in this dish. It's a perfect balance of flavors.
Kerry Omondi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Md Shahed Hasan
[email protected]I was a bit skeptical about the sage, but it really added a nice touch. The veal was cooked perfectly and the prosciutto was crispy. I will definitely be making this again.
Le Halua
[email protected]I've made this dish several times now, and it's always delicious. The veal is always tender and juicy, and the sauce is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Tom Esweu
[email protected]This was my first-time cooking saltimbocca, and it was a huge hit! The flavor combination of the veal, prosciutto, and sage was perfect. I also loved the crispy coating on the veal. I will definitely be making this again.