SALTIE'S SOFT-SCRAMBLED EGGS
This is a technique that achieves the best of both over easy and scrambled eggs.
Provided by Caroline Fidanza
Categories Breakfast Brunch Egg Quick & Easy
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a nonstick skillet over medium heat. Break the eggs into the pan when it is warm but not yet hot. Sprinkle the eggs lightly with salt.
- Let the pan heat up, and don't move the eggs until the egg whites begin to set. Using a heat-resistant spatula, move the whites around the pan to help them cook through, while keeping the yolk unbroken, for about 30 seconds. When the whites fluff up and are almost completely set, remove from the heat and fold the yolks into the whites. The residual heat should cook the whites through and leave the yolks soft. This is kind of like scrambling an over easy egg.
- Sprinkle with herbs, if desired.
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SHAHID ABDUL LATIF ABID
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfect.
benson ekadeli
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. The chives and Parmesan cheese added a nice touch of flavor.
Edith Nice
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Sammie Sam S.
[email protected]These eggs were so fluffy and flavorful. I loved the addition of chives and Parmesan cheese.
monir kazi
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Khan Abdul
[email protected]These scrambled eggs are the best! I've tried so many different recipes, but this one is by far my favorite.
Ibrar Tanoli
[email protected]The eggs were good, but I think I would have liked them better if I had used a different type of cheese. The Parmesan was a bit too strong for my taste.
Sebastiaan Pienaar
[email protected]I loved the idea of adding chives and Parmesan cheese to scrambled eggs, but I found that the eggs were a bit too salty for my taste.
Cyriac George
[email protected]These eggs were so easy to make and they turned out so well. I'll definitely be making them again.
Rana Sabar
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. The chives and Parmesan cheese added a nice touch of flavor.
Namakula Maria
[email protected]Delicious! I followed the recipe exactly and the eggs turned out perfect. My family loved them.
al kabir nayem
[email protected]Meh. I've had better scrambled eggs. The texture was a bit too runny for my taste and the flavor was bland.
Chris Hill
[email protected]I've made scrambled eggs a million times, but this recipe was a game-changer. The slow and gentle cooking method resulted in the most tender and creamy eggs I've ever had.
Kamruz Zaman
[email protected]These soft scrambled eggs were a hit! They were so fluffy and flavorful. I loved the addition of chives and Parmesan cheese.