SALTGRASS STEAKHOUSE GARLIC MASHED POTATOES
Saltgrass Steakhouse Garlic Mashed Potatoes can be made easily at home. You do not need a Garlic Roaster! You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. So why not make some Saltgrass Steakhouse Garlic Mashed potatoes at your next meal?
Provided by ElizabethKnicely
Categories Mashed Potatoes
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After washing potatoes, rub potatoes with softened butter and place in a 375 degrees oven until potato is soft, when checked with a fork. The potatoes should take about a 1 - 1 1/4 hour. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves with out any peelings covering them. Spoon the vegetable oil on top of garlic and wrap in foil. Place in oven while baking the potatoes. Garlic will take about 1/2 - 3/4 hour. Garlic should be soft and golden in color when finished baking. When garlic is removed from the oven cool slightly and squeeze soft garlic from head. Depending on the size of the cloves it should take about 4 - 5 cloves. The crushed garlic should measure out to be 1 1/2 teaspoons More garlic may be added for the hearty.
- When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured. Add 1/2 cup milk. Beat with a electric mixer until fluffy. There will be little chunks of potatoes that will not be completely mashed. The small lumps and peelings will give these potatoes a hearty flavor.
- If potatoes seem to be to dry add little more milk.
- These potatoes will be a hit. They really are a great change from those same old French Fries with that favorite cut of steak.
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Yazid Mariam
[email protected]These mashed potatoes are the best I've ever had. I'll definitely be making them again and again.
Murad Gondal
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The garlic flavor is amazing.
Disputed Plicit
[email protected]These mashed potatoes are so creamy and fluffy. They're the perfect comfort food.
Passage Owusu
[email protected]I love the roasted garlic flavor in these mashed potatoes. It's a great way to add a little something extra to a classic dish.
Amish Ehsan
[email protected]These mashed potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Shafallah Khan
[email protected]I've made this recipe several times and it's always been a hit. My family loves the creamy texture and the roasted garlic flavor.
SENZO DLULISA
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
majda maqbool
[email protected]These mashed potatoes are too bland for my taste. I had to add a lot of salt and pepper to make them palatable.
Sujit Mondol
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. I think the key is to use good quality potatoes.
Saifeen Alif
[email protected]I tried this recipe and it was a disaster. The potatoes were lumpy and the garlic flavor was overwhelming.
Samar Mansoor
[email protected]These mashed potatoes are the best I've ever had. I'll definitely be making them again and again.
Faij ali Ansari
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The garlic flavor is amazing.
Wadii Kanouni
[email protected]These mashed potatoes are so creamy and fluffy. They're the perfect comfort food.
Chloe Stanfield
[email protected]I love the roasted garlic flavor in these mashed potatoes. It's a great way to add a little something extra to a classic dish.
Mckenzie Mathis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Subhan Cheetah
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
Sarki Usama
[email protected]I was skeptical about this recipe because I'm not a big fan of garlic, but I was pleasantly surprised. The garlic flavor is subtle and doesn't overpower the potatoes.
Sophia Young
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love the roasted garlic flavor.
Tonim Sheikh
[email protected]I love mashed potatoes, and this recipe is my new favorite. The garlic adds a delicious depth of flavor.
Rachael Benge
[email protected]These garlic mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.