SALTGRASS STEAKHOUSE BOILED SHRIMP AND AVOCADO SALSA
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Provided by pickman
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil shrimp in water just until shrimp turns pink. Remove from boiling water and allow shrimp to cool. Chop half of the shrimp into small pieces. In a medium sized bowl combine tomatoes, red onions, yellow onions, chili sauce, cilantro, lime juice, jalapeno pepper, avocado and salt. Stir to combine. Add half of the shrimp to the vegetable mixture. If desired you can place the remaining shrimp on top for decoration or you can simply stir all of the shrimp into the salsa. Serve with chips.
- Heinz chili sauce is sold in most grocery stores. It is sold near the cocktail sauce. Personally I like to add extra cooked shrimp and avocado to this salsa.
Nutrition Facts : Calories 193.6, Fat 8.1, SaturatedFat 1.2, Cholesterol 35.7, Sodium 1364.5, Carbohydrate 24, Fiber 8.6, Sugar 10.8, Protein 7.8
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Ankush ff
[email protected]Overall, a solid recipe. The shrimp were cooked well and the salsa was tasty. I would definitely make it again.
Zahid Kamal official
[email protected]Not a fan of the avocado salsa. It was too chunky and overpowered the shrimp.
Kala Rae
[email protected]I found the recipe to be a bit bland. I added some extra spices to the shrimp and salsa, and it turned out much better.
Sy Ye
[email protected]The shrimp were a bit overcooked, but the avocado salsa saved the day. It was creamy and flavorful, and it balanced out the dryness of the shrimp.
Kusimo Adeyemisi
[email protected]This is my go-to recipe for boiled shrimp. It's simple to make and always turns out delicious. The avocado salsa is the perfect finishing touch.
Bubbles Were's bubbles
[email protected]I've tried many boiled shrimp recipes, but this one is by far the best. The avocado salsa adds a unique and refreshing twist that elevates the dish.
Umesh Desai
[email protected]Great recipe! I made it for a party and it was a crowd-pleaser. The shrimp were cooked to perfection and the avocado salsa was a perfect complement.
Ogunwole Baderinwa Raphael
[email protected]Easy to follow recipe with delicious results. The shrimp were juicy and the salsa was flavorful. Served it with rice and it was a perfect meal.
Lalon Shah
[email protected]Tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the avocado salsa added a refreshing touch. Will definitely be making this again.
janat t
[email protected]This boiled shrimp and avocado salsa dish is a must-try for seafood lovers. The succulent shrimp, paired with the creamy avocado salsa, creates a symphony of flavors that tantalize the taste buds. I highly recommend it!