SALTFISH AND ACKEE
Provided by Food Network
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cut cod into medium size chunks. Cover cod in water. Soak in refrigerator, changing the water 2 to 3 times, every 6 to 8 hours for about one day. In skillet, saute onion until softened, add tomato, peppers, thyme and cod. Saute for 5 minutes and add black pepper to taste. Add ackee and stir gently to combine, simmer until just warmed. Add scallions and salt and pepper, to taste.
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Ayham Anwer
[email protected]This is the best saltfish and ackee recipe I've ever tried. It's so easy to make and it always turns out perfect.
Cole H
[email protected]This recipe is a keeper! The saltfish and ackee were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Tohet Aa
[email protected]I'm Jamaican and this recipe is authentic and delicious. I highly recommend it!
silas sammy makokha
[email protected]This was the first time I've ever made saltfish and ackee, and it was surprisingly easy. The dish was delicious and I will definitely be making it again.
Charlene Hayes
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sabina Pokhrel
[email protected]This recipe is easy to follow and the results are amazing. The saltfish and ackee are so flavorful and creamy.
Ali Ajgor
[email protected]I made this dish for a Jamaican potluck and it was a huge success. Everyone loved it!
Brian Battle
[email protected]This is my go-to recipe for saltfish and ackee. It's always a hit with my family and friends.
Matthew Brutley
[email protected]Amazing recipe! The saltfish and ackee were cooked perfectly and the flavors were delicious.
Len Patterson
[email protected]I've been making saltfish and ackee for years, and this recipe is by far the best. The ackee is so creamy and flavorful, and the saltfish is cooked perfectly.
Salamatu Zakari
[email protected]This was my first time making saltfish and ackee, and I was so impressed with how easy it was to make. The flavors were amazing, and my family loved it!