SALTED TOFFEE BARS
Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 1/2 cup of the toffee bits. Press dough in bottom of pan. Bake 14 to 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 0 g
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[email protected]Overall, I really enjoyed these salted toffee bars. They're easy to make, delicious, and perfect for any occasion.
Christine Bryant
[email protected]These bars are a bit too time-consuming to make, but they're worth the effort.
Clinton Sore
[email protected]I made these bars for my family and they were a huge hit! They're so delicious and everyone asked for the recipe.
Rene Ruiz
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Aliska Gantz
[email protected]The chocolate ganache layer is a bit too thin, but the overall flavor of the bars is still good.
Fahime Hasan
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Alex Titch
[email protected]I followed the recipe exactly and my bars turned out perfectly! They're so easy to make and they taste amazing.
Ariyen Mosharaf
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
savge mythology
[email protected]The toffee layer is a bit too thick for my taste, but the overall flavor of the bars is still good.
Rooha Zainab
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so easy to make and they're always a crowd-pleaser.
MR_SADIK
[email protected]These salted toffee bars were a hit at my party! Everyone loved them.
Ruth Gathigi
[email protected]Absolutely delicious! The toffee layer is perfectly salty and sweet, and the chocolate ganache is rich and decadent. The crust is also a perfect balance of buttery and crispy.