SALTED SOFT CARAMELS
Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap...a very tedious chore. The hot caramel is poured into miniature muffin liners instead. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Arrange 30 paper or foil candy cups on a baking sheet. Spritz each cup with cooking spray; set aside. In a small heavy saucepan, bring the cream, butter and salt to a boil; keep warm., In a large heavy saucepan, combine the sugar, water and corn syrup; cook until sugar is dissolved, stirring occasionally. Bring to a boil; cook, without stirring, until mixture turns a golden amber color, about 4 minutes., Gradually stir in the cream mixture. Cook and stir over medium heat until a candy thermometer reads 247°., Remove from the heat. Pour into prepared liners (do not scrape saucepan). Sprinkle with salt. Let stand until firm, about 2 hours.
Nutrition Facts : Calories 45 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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Ajab Noor
[email protected]These caramels are the best! They're so soft and chewy, and the flavor is amazing. I will definitely be making these again.
Avijit Mallick
[email protected]I made these caramels for my family and they loved them! They're so easy to make and they taste delicious.
Billy Lowe
[email protected]These caramels are amazing! I've made them several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and they're so soft and chewy.
Manoj Pushpa
[email protected]I followed the recipe exactly and my caramels turned out great! They're so easy to make and they taste delicious. I will definitely be making these again.
Beristy Mehedi
[email protected]These caramels are the best! They're so soft and chewy, and the flavor is amazing. I will definitely be making these again.
Mohamed Saeed
[email protected]I made these caramels for my family and they loved them! They're so easy to make and they taste delicious.
user sdsds12
[email protected]These caramels are amazing! I've made them several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and they're so soft and chewy.
Kulbahadur pun
[email protected]I followed the recipe exactly and my caramels turned out great! They're so easy to make and they taste delicious. I will definitely be making these again.
Qadeer Kayani
[email protected]These caramels are the best! They're so soft and chewy, and the flavor is amazing. I will definitely be making these again.
Ibraahim Maxamed
[email protected]I made these caramels for my family and they loved them! They're so easy to make and they taste delicious.
Hamad Shaid
[email protected]These caramels are amazing! I've made them several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and they're so soft and chewy.
Paswal Paswal
[email protected]I followed the recipe exactly and my caramels turned out great! They're so easy to make and they taste delicious. I will definitely be making these again.
Eddie Lafrosh
[email protected]These caramels are the best I've ever had! They're so soft and chewy, and the flavor is amazing. I will definitely be making these again.
A Day With Tray
[email protected]I made these caramels for a party last weekend and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Laxmi Khadka
[email protected]These caramels are amazing! I've made them several times now and they always turn out perfect. They're so soft and chewy, with the perfect amount of salt. I love to give them as gifts, and they're always a hit.