SALTED PRETZEL CARAMEL BROWNIES
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray. 2.Prepare brownie batter according to package instructions. 3.Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels. 4.Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool. 5.Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt. 6.Serve warm, or let cool to room temperature then serve.
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wonah mighty
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Gulam Rasul
[email protected]These brownies were delicious! I loved the combination of the pretzels and caramel.
Ahmir Madrid
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Azan Khan
[email protected]I'm not a fan of pretzels, but these brownies were still delicious. The caramel was gooey and the brownies were moist and chewy.
Ahmadbutt Buttbrand
[email protected]These brownies were amazing! I will definitely be making them again.
Erik Tripp
[email protected]I love these brownies! They're always a hit at parties.
Nura Oscar k
[email protected]These brownies were delicious! The caramel was gooey and the pretzels added a nice salty crunch. I'll definitely be making them again.
Liza Jako
[email protected]These brownies were a bit dry, but the flavor was still good. I think I'll try adding some extra butter next time.
Sylvester Nixon
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chewy, with the perfect amount of sweetness.
Charlotte Walker
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Musa Boss
[email protected]I was a bit skeptical about the pretzel and caramel combination, but I was pleasantly surprised. The brownies were delicious and the pretzels added a nice salty crunch.
Rahman vines
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Kcire Albotra
[email protected]I'm not usually a fan of brownies, but these were amazing! The pretzels added a nice crunch and the caramel was gooey and delicious.
Zeeshan Rana
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the unique flavor.
Ed Regis
[email protected]These brownies were heavenly! The combination of the salted pretzel and caramel was perfect.