SALTED PRETZEL BROWNIES
Provided by Ree Drummond : Food Network
Time 2h40m
Yield 12 to 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
- In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
- Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
- Sprinkle half of the pretzels in the bottom of the prepared baking pan. Pour the batter (it will be very thick!) in the pan over the pretzels. Spread to even out the top and arrange the remaining pretzels all over the top.
- Bake for 40 minutes, then check the brownies with a toothpick. If overly gooey/messy, return the pan to the oven for 5 to 10 more minutes, being careful not to burn the edges. Allow to cool completely (important!), then cut into small squares.
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Nosheerwan Khan Nosheerwan
[email protected]Overall, I really enjoyed these salted pretzel brownies. They're a great combination of sweet and salty.
Alaric Boikanyo
[email protected]These brownies were a bit too sweet for my taste. I think I'll use less sugar next time.
ZI No
[email protected]I've never had salted pretzel brownies before, but I'm definitely a fan now. They're so unique and delicious.
Lestaria Netherton
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Rickzamba Kivumbi
[email protected]I made these brownies for my family and they loved them! They're definitely a new favorite.
Bacha Lal
[email protected]These brownies were a bit too dry for my taste. I think I'll add some more butter next time.
Octavio Hernandez
[email protected]I'm not a big fan of pretzels, but I actually really enjoyed these brownies. The saltiness of the pretzels was the perfect balance to the sweetness of the chocolate.
Marwa Amin
[email protected]These brownies are so easy to make, even a beginner baker can make them.
Hamzi Shah
[email protected]I've tried many brownie recipes in the past and this one is by far the best. The pretzels add a wonderful flavor and texture.
MA NAHID
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Nafeyad Dawit
[email protected]These brownies were a bit too salty for my taste. I think I'll use less pretzels next time.
Romanur Hasan
[email protected]I was a bit skeptical about the pretzel brownies at first, but I'm so glad I tried them. They're delicious! The pretzels give them a great texture and the saltiness is the perfect complement to the sweetness of the chocolate.
Amoh Davu
[email protected]These are the best brownies I've ever had! I will definitely be making them again.
Sheilah Nvuma
[email protected]I love the unique flavor of these brownies. The pretzels add a nice crunch and the saltiness balances out the sweetness perfectly.
Madiha tanveer
[email protected]These salted pretzel brownies were a hit at my party! They were so easy to make and turned out perfectly. The combination of sweet and salty was amazing.