SALTED PRALINE LANGUES DE CHAT
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Food Processor Mixer Egg Dessert Bake Christmas Kid-Friendly New Year's Eve Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 5 to 6 dozen cookies
Number Of Ingredients 14
Steps:
- Make praline:
- Put a large sheet of foil on a heatproof work surface.
- Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is golden. Add toasted almonds, stirring until coated well, then carefully pour onto foil (mixture will spread) and cool completely, about 15 minutes. Peel praline off foil and chop with a large heavy knife. Transfer to a food processor and pulse until finely chopped.
- Make cookies:
- Preheat oven to 325°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Whisk together flour and table salt. Pulse almonds with sugar in a food processor until finely ground.
- Beat butter and sugar mixture with an electric mixer until pale and fluffy, then beat in egg whites and extracts. At low speed, mix in flour mixture in 3 batches until just combined well.
- Transfer batter to pastry bag, then dab some batter under corners of parchment to secure to baking sheets. Pipe 6-inch-long strips (about 1/3 inch wide) 1 1/2 inches apart in 2 slanted rows (so they will fit) on each baking sheet.
- Bake until slightly puffed but still pale, 7 to 9 minutes, then sprinkle generously with praline and lightly with sea salt. Continue baking until cookies are baked through and golden-brown on edges, 7 to 11 minutes more. (Turn baking sheets if cookies are browning unevenly.) Slide parchment with cookies onto racks to cool completely (cookies will crisp as they cool).
- Form and bake more cookies on cooled baking sheets lined with fresh parchment.
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Sk kashem
[email protected]These cookies are the best I've ever had. I can't wait to make them again.
prabin thakuri
[email protected]I'm so happy I found this recipe. It's a keeper!
kushman Shrestha
[email protected]These cookies are the perfect gift for any occasion. They're sure to impress your friends and family.
Asad ali Lakho
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Tshepiso Mano
[email protected]These cookies are a bit challenging to make, but they're worth the effort. They're so delicious and impressive.
Dwain Popo
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Henery Ford
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Angel Dany
[email protected]These cookies are perfect for a special occasion. They're so elegant and beautiful.
Leona Clingings
[email protected]I've never made cookies like these before. They're so unique and delicious.
Antor Rahman
[email protected]These cookies are a bit pricey to make, but they're worth every penny. They're so delicious and unique.
Raju Europ Ala
[email protected]I'm not a huge fan of cookies, but these ones are an exception. They're so light and airy.
M.sameer Ahmed
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Jonnie Rice
[email protected]I love the salted praline filling in these cookies. It adds a nice touch of sweetness and crunch.
king boxer L
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicate and flavorful.
Babyangel Daniel
[email protected]I made these cookies for my family and they were a huge success. My kids loved them and my husband couldn't stop eating them.
EndingRetrograde
[email protected]These cookies are so delicious and elegant. I love serving them at tea parties.
Ashma Gurung
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of crispy and chewy.
SAMMY RODGERS
[email protected]These cookies were a hit at my last party! They were so easy to make and everyone loved them.