SALTED PORK CONGEE WITH CENTURY EGG
Congee, or jook in Cantonese, is a nutritious rice porridge that is usually eaten when someone isn't feeling well. The simplest version of congee is made with just rice, water and salt, so it is easily digestible and a blank slate for any flavor. There are many varieties of congee; ours focuses on the popular combination of salted pork and century egg (though you can easily make it without the egg). It is important to take the time to soak the rice so it cooks evenly and breaks down to make congee. We tested two methods for hydrating the rice grains--soaking the rice in water in the refrigerator overnight and freezing washed rice for 6 hours. We found that the refrigerator technique resulted in a creamier and more fragrant congee base.
Provided by Food Network Kitchen
Time 9h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Wash and drain the rice twice with cold water in a medium bowl. Add enough cold water to come 1 inch above the rice. Cover and soak in the refrigerator at least 8 hours and up to 12 hours.
- Massage 2 teaspoons of salt into the pork in a medium bowl until the salt dissolves, about 30 seconds. Cover and marinate in the refrigerator at least 8 hours and up to 12 hours.
- Add 11 cups cold water to a 7-quart Dutch oven and bring to a boil over high heat.
- Pour off all the water from the soaked rice. Add 1/2 teaspoon salt and the neutral oil and massage using a spatula or spoon until the oil and salt are well distributed and most of the rice grains are broken.
- Rinse the pork strips under running water to remove excess salt and drain.
- Add the rice and pork to the boiling water. Bring back up to a rolling boil, stirring continuously, about 8 minutes. Reduce the heat to medium low and simmer, stirring every 10 to 15 minutes using a wooden spatula, until the mixture has thickened, the rice grains have broken down and the texture is similar to the consistency of cooked grits, 50 to 70 minutes. (To thin out the consistency, add warm water 1/4 cup at a time. To thicken the consistency, simmer until desired thickness, about 5 minutes.)
- Stir in the century eggs if using and cook until the eggs are warmed through, about 3 minutes. Stir in the sugar, 1/2 teaspoon white pepper and salt to taste.
- Divide among bowls and top with scallions, ginger and a drizzle of toasted sesame oil if desired.
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Sidra Bibi
[email protected]This congee was delicious! The salted pork and the century egg were a perfect combination. I will definitely be making this again.
The Joker
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice. The salted pork and the century egg added so much flavor. I will definitely be making this again.
Sawlip
[email protected]Congee is one of my favorite comfort foods, and this recipe is one of the best I've tried. The salted pork and the century egg were perfect together. I will definitely be making this again.
Lena King
[email protected]This was my first time making congee, and it turned out great! The instructions were easy to follow, and the congee was delicious. I especially loved the salted pork and the century egg. I will definitely be making this again.
Amir Abbas Shadanfar
[email protected]I'm not a big fan of congee, but this recipe changed my mind. The salted pork and the century egg added so much flavor and richness. I could definitely see myself making this again.
Charlena Cole
[email protected]I was a bit hesitant to try the century egg, but I'm so glad I did. It added a unique and delicious flavor to the congee. The salted pork was also very flavorful, and the two meats together were a perfect combination. I will definitely be making this
Rana Kashi
[email protected]This congee is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the combination of the salted pork and the century egg. I will definitely be making this again and again.
TBW JUBAER
[email protected]I followed the instructions from Alice's recipe, and the congee turned out perfectly. Even my kids, who are usually picky eaters, loved it. The salted pork and the century egg were definitely the highlights of the dish. I will definitely be making th
Sweet Suraj
[email protected]I've made this congee several times now, and it's always a hit. It's so simple to make, but it's packed with flavor. I love the combination of the salted pork and the century egg. It's a perfect comfort food for a cold winter day.
L Wilkins
[email protected]The congee was creamy and flavorful, and the salted pork added a nice touch of savory flavor. The century egg was a bit of an acquired taste, but I ended up really enjoying it. Overall, this was a great recipe, and I would highly recommend it.
Lakjaya Aravinda
[email protected]This salted pork congee was an easy and delicious meal to prepare! My family loved it, and they gave me rave reviews. I will definitely make it again!