SALTED PISTACHIO BRITTLE
Provided by Alison Roman
Categories Dessert Pistachio Low Cholesterol Edible Gift Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with parchment paper; spray with nonstick spray and set aside. Whisk sugar, corn syrup, and 3 tablespoons water in a medium saucepan. Stir over medium heat until sugar dissolves. Fit saucepan with candy thermometer, bring mixture to a boil, and cook until thermometer registers 290°F, 3-4 minutes.
- Using a heatproof spatula, stir in pistachios, butter, and kosher salt (syrup will seize initially, but will melt as it heats back up). Continue to cook syrup, stirring often, until thermometer registers 300°F and pistachios are golden brown, 3-4 minutes. Caramel should be pale brown (it will darken slightly as it cools). Sprinkle baking soda over and stir quickly to blend caramel thoroughly (mixture will bubble vigorously).
- Immediately pour caramel onto prepared baking sheet and, using a heatproof spatula, quickly spread out as thin as possible. Sprinkle sea salt over and let caramel cool completely. Break brittle into pieces. DO AHEAD: Brittle can be made 1 week ahead. Store airtight between sheets of parchment paper (to prevent sticking) at room temperature.
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Natalie Parsons
[email protected]This is the best pistachio brittle I've ever had.
Sajjad Sajjad jutt
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
Jade Teachey
[email protected]This brittle is the perfect snack to have on hand when you're craving something sweet and salty.
Thabiso Shadrik
[email protected]I'm not a huge fan of brittle, but this recipe changed my mind. It's so delicious and addictive.
Nicholas Kouka
[email protected]This brittle is so easy to make and it turned out perfectly. I'll definitely be making it again.
Ricardo Pena
[email protected]I love this brittle! It's the perfect combination of sweet and salty.
Arif Talukdar
[email protected]This is the best pistachio brittle I've ever had. It's so flavorful and addictive.
Adri O'Neale
[email protected]I made this brittle for a party and it was a huge success. Everyone loved it! It's the perfect sweet and salty snack.
B o o t l e g P e e p
[email protected]This brittle is so good! I love the way the pistachios add a little bit of crunch. It's also really easy to make, which is a bonus.
Norcinta Lailatul huda
[email protected]I've made this pistachio brittle several times now and it's always a hit. It's the perfect snack to have on hand when you're craving something sweet and salty.
Himic Maxon
[email protected]This was my first time making brittle and it was so easy! The recipe was clear and concise, and the brittle turned out perfectly. It's so delicious and addictive, I can't stop eating it.
Saad Hashmi Official
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so easy to make and it turned out perfectly. I love the salty-sweet flavor and the pistachios add a nice crunch.
Ike Wisdom
[email protected]This pistachio brittle is out of this world! The combination of sweet and salty is perfect, and the pistachios add a nice crunch. I will definitely be making this again.