SALTED PECAN SHORTBREAD SQUARES
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. -Diana Ashcraft, Monmouth, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line two 13x9-in. baking pans with foil, letting ends extend up sides of pan., Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Divide mixture between prepared pans; press onto bottom of pans. Bake 10-12 minutes or until light brown. Cool on a wire rack., For filling, melt butter in a large saucepan. Stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 3 minutes. Remove from heat; stir in chocolate chips, cream and vanilla until smooth. Stir in pecans. Spread over crusts., Bake 12-15 minutes or until filling is bubbly. Cool completely in pans on wire racks. Using foil, lift the shortbread out of pans. Gently peel off foil; cut each shortbread into 24 bars. Store in an airtight container.
Nutrition Facts : Calories 201 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Joshua Duran
[email protected]These shortbread squares are a must-try for any shortbread lover. They're buttery, crumbly, and packed with pecan flavor.
shedavia henry
[email protected]I've made these shortbread squares several times now, and they're always a hit. They're so easy to make and they taste amazing.
Taslima Akhter
[email protected]These shortbread squares are the perfect holiday treat. They're festive and delicious!
ahmed Siraj
[email protected]I'm not a huge fan of pecans, but I really enjoyed these shortbread squares. The sweetness of the shortbread balanced out the bitterness of the pecans perfectly.
Naeem Nomi
[email protected]I made these shortbread squares for a bake sale and they sold out in minutes!
Ganesh Tharu
[email protected]These shortbread squares are so easy to make, and they're always a hit with my family and friends.
Rehema ngoliga
[email protected]I'm always looking for new shortbread recipes to try, and this one definitely didn't disappoint. The pecans add a nice touch of flavor and texture.
Touhid Mobarok
[email protected]These shortbread squares are the perfect combination of sweet and salty. I love the crunch of the pecans and the buttery flavor of the shortbread.
Seen Connor
[email protected]The only thing I would change is to add a little more salt to the shortbread crust. Other than that, they were perfect!
Joy Ray
[email protected]I'm not a big baker, but these shortbread squares were easy to make and turned out perfectly.
Prashan karn
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ahmed Yahiaa
[email protected]These salted pecan shortbread squares were a delightful treat! The shortbread crust was buttery and crumbly, while the pecan filling was sweet and nutty. The combination of the two was simply irresistible.