SALTED PEANUT SLAB PIE
Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that's perfect for a crowd. It's bound to be the new hit with pecan pie lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
- Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts on top of the other. Roll to 17x12-inch rectangle. Fit crust into pan, smoothing crust on bottom and pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Flute or crimp edges.
- In large bowl, beat eggs, brown sugar, caramel topping, melted butter and vanilla with whisk until well blended. Stir in peanuts. Pour mixture into pan; spread evenly over bottom of pan.
- Bake 28 to 32 minutes or until filling is set. Cool completely, about 2 hours. Cut into 6 rows by 4 rows. Serve pieces with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g
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Colleen Hedke
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
De Rem
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Jordyn Jenkins
[email protected]I made this pie for a friend's birthday party and it was a huge success. Everyone loved it!
Brendan Hughes
[email protected]This pie is the perfect dessert for a peanut butter lover. It's rich, creamy, and packed with peanut butter flavor.
Sthandwa P.K Magagula
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Paxton Turner
[email protected]This pie is a bit too rich for my taste, but I think it would be perfect for a party or potluck.
3 Noob Gamer FF
[email protected]I'm not a huge fan of peanuts, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is perfectly flaky.
Ben Roberts
[email protected]This pie is definitely a labor of love, but it's worth the effort. It's the perfect dessert for a special occasion.
Lilian Mbone
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
demilade adegoke
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Dhiraj Rajbanshi
[email protected]I've never been a big fan of peanut butter pie, but this recipe changed my mind. It's the perfect balance of sweet and salty.
TOP MOVE clips
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use store-bought pie crust to save time.
John Dalton
[email protected]I made this pie for a bake sale and it sold out in minutes! It's definitely a crowd-pleaser.
Shrish Thapa
[email protected]This pie was a huge success at my last potluck. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mohamed Abdelhakim
[email protected]I've tried many peanut slab pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it!
Mussa Prince
[email protected]This Salted Peanut Slab Pie is a delightful treat that combines the sweet and salty flavors perfectly. It's easy to make and always a hit with my family and friends.