Peanut butter lovers, this one's for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
- Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
- Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 24 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Safikul Islam
[email protected]I followed the recipe exactly and the bars turned out great! They're so delicious and I can't wait to make them again.
md goni
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Tiny Baebae
[email protected]I've made these bars several times and they're always a hit. They're perfect for parties or potlucks.
Moloko Makgalo
[email protected]These bars are so good! I love the gooey marshmallows and the crunchy peanuts.
Banjo Bukunmi
[email protected]I wasn't a fan of the marshmallow filling, but the peanut butter crust was delicious.
Robiul Sarkar
[email protected]These bars are a bit too salty for my taste, but they're still good.
muntazir mehdi
[email protected]I had some trouble getting the bars to set, but they still tasted good.
Durga Poudel
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Ernest Destiny
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and I can't wait to make them again.
Ruth adegbolagun
[email protected]These bars are so easy to make and they taste amazing. I love the combination of peanuts, marshmallows, and chocolate.
GIOVANNI PALOMO
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Natnael Debebe
[email protected]These salted peanut marshmallow bars were a huge hit with my family! They're the perfect combination of sweet, salty, and gooey. I'll definitely be making them again.