These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
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Morgan Nyadenga
[email protected]These cookies were really easy to make and they turned out great! I love the combination of the salty and sweet flavors.
Watipatsa Selemani
[email protected]I was pleasantly surprised by how good these cookies were. They're crispy and flavorful, and they're perfect for a sweet and salty snack.
Tshepo Xavi
[email protected]These cookies were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Arthur
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and so delicious. I love the salty-sweet flavor.
Liibaan Xirsi. axmed
[email protected]These cookies were delicious! I loved the flavor and the texture. They're perfect for a sweet and salty snack.
Cashapp me
[email protected]These cookies were a bit too salty for my taste. I think I'll try them again with less salt next time.
Jubair Khan
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The saltiness balances out the sweetness perfectly.
Alicia Berrios
[email protected]These cookies are the perfect salty snack. They're crispy and flavorful, and they're perfect for satisfying a craving.
Alexia Herds
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and so delicious. I love the combination of salty and sweet.
Faqii khan
[email protected]This recipe is a keeper! The cookies are so flavorful and addictive. I can't stop eating them!
Gustavo Clavijo
[email protected]My first time making these cookies, and they turned out great! I was a little worried about the dough being too dry, but it all came together perfectly. The cookies are soft and chewy, with the perfect amount of saltiness.
Conwade Morgan
[email protected]These cookies are my new favorite snack! I love the salty-sweet flavor, and they're so easy to make. I highly recommend them!
Silin Mila
[email protected]The cookies were delicious, but a little too sweet for my taste. I will definitely try them again, but I will use less sugar next time.
Tasnim Chowdhury
[email protected]Made these for my husband's birthday party, and they were a huge hit! Everyone loved them, and they disappeared in no time. Thanks for sharing this recipe!
Lonson Namato
[email protected]Followed this recipe to a T, and the cookies came out tasting overly salty. I'm not sure if I did something wrong or if the recipe needs to be adjusted.
Most. Esmot Ara Khatun
[email protected]Amazing recipe! The cookies were crispy on the outside and soft on the inside, just how I like them. They were also the perfect amount of peanut butter-y. For sure a keeper!
Areyonna Pierre
[email protected]These peanut cookies were so easy to make, and turned out absolutely perfect! Will definitely make them again!