SALTED PEANUT COOKIES
These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
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gift jacob
[email protected]I can't wait to try this recipe! It looks delicious.
Haseeb Mughal
[email protected]These cookies are a great way to use up leftover peanut butter.
Hamza Ghauri
[email protected]I highly recommend this recipe to anyone who loves peanut butter cookies.
deliver adama
[email protected]These cookies are always a crowd-pleaser. Everyone who tries them loves them.
Zalika Nambi
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Stan Davis
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Ahmad Chaudhry
[email protected]I'm not usually a fan of peanut butter cookies, but these ones are amazing. The salted peanuts add a nice touch of flavor.
Johannes Ndamonouwa
[email protected]These cookies are so addictive! I can't stop eating them.
segunfunmi david
[email protected]I love the combination of sweet and salty in these cookies. They're the perfect snack to enjoy with a cup of coffee or tea.
Mr Yasu
[email protected]These salted peanut cookies were a hit at my last party! They're so easy to make and they always disappear quickly.