SALTED PEANUT BUTTER PIE
Provided by Damaris Phillips
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the caramel sauce: Preheat the oven to 350 degrees F.
- Line a 10-inch springform pan with parchment paper and set aside.
- Add the sugar to a heavy-bottomed saute pan over medium heat and let the sugar melt without stirring. Continue to cook until the sugar turns a deep brown color around the edges, but is still clear in some places, 3 to 4 minutes, then turn off. Stir, making sure all the sugar has melted. Slowly pour in the cream, stirring the entire time, and being careful because the sugar is very hot and will probably splatter. If the caramel sauce seizes up, just return it to the heat and stir until all the lumps dissolve. Stir in the salt and set aside to cool.
- For the crust: Add the pretzels and graham crackers to a food processor and pulse until ground. Drizzle in the melter butter and pulse to evenly coat. Transfer the pretzel mixture to a bowl and pour in 1/2 cup caramel sauce. Stir to combine and press into the bottom and 1 1/2 inches up the sides of the prepared springform pan. Bake for 10 to 12 minutes. Set aside to cool.
- For the filling: Whip the sugar and cream cheese in a stand mixer fitted with the paddle attachment until evenly combined. Add the cream and continue to whip until smooth and light. Add the peanut butter and mix until the filling is creamy and well combined. Add the filling evenly to the cooled crust.
- For the garnish: Whip the heavy cream and sugar in a stand mixer fitted with the whisk attachment until light and fluffy and the cream holds the shape of the whisk. Spoon it evenly over the filling. Refrigerate for 45 to 60 minutes or until ready to serve. Drizzle with the remaining caramel sauce and sprinkle peanuts on top just before serving.
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Shiza Humayun
[email protected]I would love to try this pie, but I'm allergic to peanuts. Is there a way to make it without peanut butter?
RS RAKIB
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and satisfying.
King Nigel
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The filling is so smooth and creamy, and the chocolate ganache on top is amazing.
Game Hacker
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Hassnain Ahmad
[email protected]I had some trouble getting the crust to set. I think I might have needed to bake it for a little longer.
Zafar Ali
[email protected]This pie is a little too sweet for my taste. I would recommend using less sugar in the filling.
Logan Biery
[email protected]I love the combination of peanut butter and chocolate in this pie. It's the perfect dessert for any occasion.
Harliv Vansh
[email protected]This pie is so easy to make, and it's so delicious. I will definitely be making it again.
Hassan rafat
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Sujan Khadka
[email protected]This salted peanut butter pie is absolutely divine! The filling is rich, creamy, and peanut buttery, with just the right amount of saltiness. The crust is flaky and buttery, and the chocolate ganache on top is the perfect finishing touch.