Melted marshmallows give these nutty bars their elastic texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch square baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1 1/4 cups peanuts.
- In a medium pot, combine 1 tablespoon water, caramels, and marshmallows over medium. Cook, stirring frequently, until caramels and marshmallows melt and mixture is smooth, about 8 minutes. Immediately pour over peanuts, then top with remaining 1 cup peanuts. Let cool until set, about 2 hours, then cut into 16 bars.
Nutrition Facts : Calories 220 g, Fat 12 g, Fiber 2 g, Protein 6 g
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hassan mahgoub
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Mariyah Howard
[email protected]I found this recipe to be too bland. I added some extra salt and sugar to taste.
Binal Rathnayaka
[email protected]I'm not sure what I did wrong, but my peanut bars turned out dry and crumbly.
Jamear Johnson
[email protected]These peanut bars are a great way to use up leftover peanut butter.
K_O_K_O Khan
[email protected]I'm so glad I found this recipe. These peanut bars are now a staple in my kitchen.
Gordhan Kolhi
[email protected]These peanut bars are so addictive! I can't stop eating them.
fi monnan
[email protected]I've been experimenting with different variations of these peanut bars. I've added chocolate chips, dried cranberries, and even bacon bits. They're all delicious!
Michelle Rizzo
[email protected]These peanut bars are the perfect make-ahead snack. I can make a batch on the weekend and they'll stay fresh all week.
Malika Elallaoui
[email protected]I love that these peanut bars are made with simple, everyday ingredients. I always have everything I need on hand to make them.
Tumwine Eli
[email protected]These peanut bars are the perfect treat to satisfy my sweet tooth without feeling too guilty.
Regan Bishwakarma
[email protected]I've tried many salted peanut bar recipes, but this one is by far the best. The bars are always moist and chewy, and the peanut butter flavor is perfectly balanced.
Botshelo Mogotsi
[email protected]I'm not usually a fan of peanut butter, but these peanut bars are an exception. The combination of salty and sweet is irresistible.
Beame Up
[email protected]These peanut bars are so easy to make, even my kids can help me. We love making them together and they're always a hit at parties.
Sd Sourav
[email protected]I love the salty-sweet flavor of these peanut bars. They're the perfect snack or dessert to satisfy my sweet tooth.
Marge Gomez Ortiz
[email protected]I've been making these peanut bars for years and they're always a crowd-pleaser. They're so simple to make and they always turn out perfect.
Shana Potts
[email protected]These peanut bars were a hit with my family! They're so easy to make and the perfect combination of salty and sweet.