Make and share this Salted Oatmeal Cookies recipe from Food.com.
Provided by nicoleingermantown
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 11
Steps:
- In the large bowl of a stand mixer fitted with the paddle attachment, beat the butter for a few minutes on medium-high speed until light and fluffy. Scrape down the sides of the bowl and add the sugars, baking powder, baking soda and cinnamon, beating until the mixture is well blended. Reduce the speed to medium and add the eggs and vanilla extract, mixing until well incorporated. Reduce the speed to low and add the flour and oats, scraping down the sides of the bowl as necessary and mixing just until they are incorporated. Cover the bowl with plastic wrap and chill the dough for at least an hour before baking.
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
- Form the dough into golf ball-size balls and place about 2 inches apart on the baking sheet. Sprinkle sea salt generously on top of each ball of dough, as you would sugar. Bake 1 sheet at a time for 15 minutes or until the cookies are puffed and beginning to turn golden, being careful not to overbake. (The cookies should have a tender interior.) Transfer the cookies, still on the parchment paper, to a wire rack to cool completely.
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will sanders
[email protected]I'm going to try making these cookies this weekend. They look delicious!
Naila Arif
[email protected]These cookies didn't turn out well for me. I'm not sure what I did wrong.
Qurban Ch
[email protected]I found these cookies to be a bit dry. I would add more butter or oil next time.
Lwazi Phumula
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Muno
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. I'll definitely be making them again.
Ronda Brockenberry
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting.
Beena Beena
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to other cookies.
Hancy Sunil
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Tonuja eislam Tanve
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite.
Subroto Roy Shuvo
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Krystal elton
[email protected]I love the chewiness of these cookies. They're the perfect texture.
wayne scott engelbrecht
[email protected]These cookies are so delicious and easy to make. I've already made them twice this week!
Jaykumar Lodh
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Tichaona Joackim Mabheka
[email protected]These cookies are the perfect snack or dessert. They're hearty and filling, but they're also sweet and satisfying.
Kenya all Updates
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. The sea salt gives them a nice savory flavor that balances out the sweetness.
dunya
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Sonia Ngozi
[email protected]I love the combination of oats, chocolate chips, and sea salt in these cookies. They're so addictive!
ZcR
[email protected]These cookies were a hit with my family! They're perfectly chewy and have just the right amount of sweetness. I'll definitely be making them again soon.